Can food safety legislation prevent the "Sanlu incident" from happening again?

  Xinhuanet Beijing, October 23 rd (Xinhua News Agency "Xinhua Viewpoint" reporters Zhou Tingyu, Zhang Jingyang, Zou Shengwen) People eat for the sky. Sanlu brand infant milk powder incident shocked the world, and also made the draft food safety law in the third trial in the National People’s Congress Standing Committee (NPCSC) more concerned. People are saddened by the "Sanlu incident" and can’t help but ask: What can we use to ensure our most basic need-food safety? Can food safety legislation prevent the "Sanlu incident" from happening again?

  Liu Xirong, vice chairman of the Law Committee of the National People’s Congress, pointed out on the 23rd that in view of the Sanlu incident, the draft food safety law was revised in eight aspects, so as to prevent and deal with such major food safety accidents from the legal system.

  Highlight the whole process of supervision and emphasize the responsibilities and communication and cooperation of local governments and departments.

  The investigation of "Sanlu incident" found that the problem milk powder was caused by the addition of melamine by criminals during the purchase of raw milk. However, after the incident, the "milk station" in the raw milk purchase process was not clearly regulated by which department, and the supervision of the source of milk powder production was a blank.

  In some places, there are some problems in subsection supervision, such as lax division of labor, multiple law enforcement, unclear responsibilities, and "broken" supervision chain. Therefore, the third draft of the draft food safety law emphasizes the responsibilities of local governments and relevant departments and highlights "full supervision and management", that is, there can be no gaps from the source to the table.

  The draft stipulates that the local people’s governments at or above the county level shall organize and coordinate the food safety supervision and management in their respective administrative areas, establish and improve the coordination mechanism for food safety supervision and management, and implement the whole process of food safety supervision and management.

  The local people’s governments at or above the county level shall, in accordance with this Law and the provisions of the State Council, determine the food safety supervision and management responsibilities of the health administration, agricultural administration, quality supervision, industrial and commercial administration and food and drug supervision and management departments at the corresponding level. The relevant departments shall be responsible for the supervision and administration of food safety within their respective functions and duties.

  At the same time, the draft also adds provisions that the above departments should strengthen communication and close cooperation, exercise their functions and powers according to law and assume responsibilities according to their respective division of responsibilities.

  The person in charge of relevant departments in the National People’s Congress Standing Committee (NPCSC) said that during the second trial of the draft, Committee member the National People’s Congress Standing Committee (NPCSC) suggested that the supervision responsibilities of some local departments were unclear and the cooperation was insufficient, and the system of food safety supervision should be further clarified. After the "Sanlu incident", the whole society has higher requirements for establishing a supervision system that can truly ensure food safety and ensure public health.

  "In order to truly realize effective supervision and prevent such serious food safety accidents from happening again, we should plug the loopholes in supervision from the legal system and establish a supervision system that is administrative according to law, coordinated and efficient, consistent with powers and responsibilities and clear in accountability." The person in charge said.

  Control the spread of accidents as soon as possible and strengthen the monitoring and evaluation of food safety risks.

  According to media reports, as early as March this year, consumers reported the quality problems of Sanlu brand infant milk powder to the relevant departments, but they did not pay enough attention to it. It was not until September that they began to deal with it as a problem. The failure of the early warning mechanism is one of the major problems exposed by the Sanlu incident.

  Liu Xirong said that in order to facilitate the timely detection of potential safety hazards in food and take corresponding management measures to deal with them, the third draft of the Food Safety Law added provisions to strengthen food safety risk monitoring and assessment:

  -the State Council agricultural administration, quality supervision, industrial and commercial administration and the State Food and Drug Administration and other relevant departments shall immediately notify the health administrative department of the State Council after learning the information about food safety risks. After verifying the information, the health administrative department of the State Council shall timely adjust the food safety risk monitoring plan.

  —— If the health administrative department of the State Council City finds that there may be potential safety hazards in food through food safety risk monitoring or receiving reports, it shall immediately conduct inspection according to law and conduct food safety risk assessment.

  Relevant persons pointed out that in food safety supervision, the risk monitoring and evaluation of food safety is a front-end system, which is a technical and basic system to prevent food safety accidents. This is also a relatively common system in the world.

  This draft emphasizes in particular that, after learning the information of food safety risks, the health department should adjust the risk monitoring plan in time to monitor the signs of risks; At the same time, it emphasizes the seamless connection between risk monitoring, risk assessment and follow-up inspection system.

  According to the requirements of the draft, once food hidden dangers are discovered, measures should be taken immediately, and they cannot be left unchecked. "If the early warning system can play an effective role, the food safety problem in Sanlu will not spread to such a serious extent and cause such a big loss." The person concerned said.

  Strengthen the revision and use supervision of food additive standards

  Melamine is a slightly toxic chemical raw material, not a food additive, but it has been added to dairy products by criminals. Inadequate monitoring of illegal use of additives and the addition of illegal substances is one of the important reasons leading to the Sanlu incident.

  In order to prevent the irregular use and abuse of food additives and ensure the safety of food sources, the third draft of the Food Safety Law has made corresponding provisions on the production and operation, catalogue scope, use and label of food additives. Among them, two special provisions have been added:

  -The administrative department of health of the State Council shall, according to the results of food safety risk assessment, revise the standards of varieties, scope of use and dosage of food additives in a timely manner, and only those that have been proved to be safe and reliable and technically necessary after risk assessment can be included in the permitted range of food additives.

  -Food producers shall use food additives in accordance with the provisions of food safety standards on the varieties, application scope and dosage of food additives, and shall not use chemicals other than food additives or other substances harmful to human health in food production.

  Relevant persons believe that the supervision of food additives is an important aspect of the revision of the draft food safety law. According to the new regulations, even harmless substances are not listed in the catalogue and are not allowed to be added to food.

  Perfecting the food recall system and emphasizing the responsibility of the government in the recall

  Since March this year, Sanlu Group has received some complaints from consumers suffering from urolithiasis, and the group has also carried out some investigations, but failed to take effective measures in time, which led to the expansion of the situation. It was not until September that Sanlu Group recalled some market products and sealed the products that had not yet left the warehouse.

  According to the provisions of the second draft of the Food Safety Law, food recall is an independent behavior of enterprises, and enterprises should take the initiative to recall their own food when they find something wrong. When a sales operator finds a problem, he shall immediately notify the producer to recall it.

  In this regard, some members of the National People’s Congress Standing Committee (NPCSC) suggested that the implementation of the food recall system should not only rely on enterprises’ consciousness, but also emphasize the responsibility of the government. In the case that enterprises do not take the initiative to recall, the government should order enterprises to recall unqualified food.

  To this end, on the basis of stipulating that enterprises should take the initiative to recall and deal with the problem products, the third draft of the draft has added the stipulation that enterprises should report the food recall and treatment to the quality supervision department at or above the county level.

  The draft also emphasizes the responsibility of the government in the recall. The draft stipulates that if food producers and business operators fail to recall or stop operating foods that do not meet food safety standards in accordance with the provisions of this law, the quality supervision and industrial and commercial administrative departments at or above the county level may order them to recall or stop operating.

  The draft also makes relevant provisions on the recall system in the chapter on the handling of food safety accidents, requiring the health administrative department at or above the county level to promptly investigate and deal with the relevant agricultural administration, quality supervision, industrial and commercial administration and food and drug supervision and management departments after receiving the report of food safety accidents, and order food producers and operators to recall, stop business and destroy the food and its raw materials that are confirmed to be contaminated according to regulations.

????Abolish the system of exemption from inspection and strengthen food inspection

????Sanlu group was once the largest milk powder producer in China, and Sanlu milk powder was once one of the assured products announced by the General Administration of Quality Supervision, Inspection and Quarantine, and it was also a product exempt from inspection. But this "Sanlu incident" just shows that exemption from inspection is not equal to safety, and the failure of inspection means will bring serious consequences.

????Therefore, it is clearly stipulated in the third draft of the Food Safety Law that the food safety supervision and management department shall not exempt the food from inspection, and legalize the previous measures of abolishing the inspection exemption in the State Council.

????The draft also stipulates that quality supervision, industry and commerce administration and food and drug supervision and administration departments at or above the county level shall conduct regular or irregular sampling inspection of food.

????Relevant persons said that food inspection is an important part of food safety, and the regulatory authorities cannot give up their responsibilities. In the face of quality and safety, big and small brands should be treated equally, and the supervision of big brands should be even stricter, because the greater the influence of brand products, the more people will be affected.

????Food safety standards should be based on ensuring public health.

????It is understood that China’s current food safety standards include agricultural product quality and safety standards, food hygiene standards, food quality standards and some industry standards.

????In view of the phenomenon of non-uniform standards, some members of the National People’s Congress Standing Committee (NPCSC) proposed that the draft food safety law should clearly define the basic principles for formulating food safety standards. To this end, the third draft of the draft stipulates that food safety standards should be formulated with the aim of ensuring public health, and the content should be scientific, reasonable, safe and reliable.

????According to the draft food safety law, the health administrative department of the State Council will be responsible for formulating and publishing uniform and mandatory food safety standards.

????Relevant persons pointed out that the above provisions can prevent the standards from fighting with each other on the one hand, and avoid some standards that have no effect on ensuring food safety on the other. According to reports, some existing regulations, such as steamed bread must be round and the diameter of Yuanxiao must be several centimeters, have no effect on food safety.

????Strengthen the supervision of small food workshops and vendors

????In this "Sanlu incident", some large dairy enterprises have developed rapidly in production scale, and their own milk sources are difficult to meet production, so they buy a large number of milk sources from farmers and retail investors, which makes the quality difficult to supervise.

????Not only in the dairy industry, but also in the whole food industry, a large number of scattered food workshops and vendors are the places with the most hidden dangers of food safety accidents.

????The draft food safety law has stipulated that the state shall implement a licensing system for food production and operation. However, food production enterprises above designated size account for about 25% of the total number of production enterprises in China, and small food workshops account for the majority, which cannot be extended by the licensing system. Therefore, it is necessary to strengthen daily supervision and management to ensure food safety.

????Some members of the National People’s Congress Standing Committee (NPCSC) suggested that the draft food safety law should clarify that the government should strengthen supervision over small food workshops and vendors.

????Therefore, in the third draft of the Food Safety Law, the relevant provisions were revised as follows: small food production and processing workshops and food vendors engaged in food production and marketing activities should meet the food safety requirements stipulated in this Law that are appropriate to the scale and conditions of their production and marketing, and ensure that the food they produce and market is hygienic, non-toxic and harmless, and the relevant departments should strengthen supervision and management. The specific management measures shall be formulated by the standing committees of the people’s congresses of provinces, autonomous regions and municipalities directly under the Central Government in accordance with this Law.

??? Emphasize the reporting system and improve the handling mechanism of food safety accidents

????The reporting system has relatively perfect provisions in many laws, including the Emergency Response Law, and even stipulates how many hours the report must be carried out. However, the relevant parties in the "Sanlu incident" did not implement this system.

????In order to solve this problem, the third draft of the draft food safety law specifically reiterated the reporting system: units that have food safety accidents should be disposed of immediately to prevent the accidents from expanding. The accident unit and the unit receiving the patient for treatment shall report to the county health administrative department where the accident occurred in time.

????The draft also clearly pointed out that the food safety supervision department should immediately notify the health administrative department when it finds or receives a report of food safety accidents. In the event of a major food safety accident, the health administrative department shall report it step by step according to the regulations. No unit or individual may conceal, falsely report or delay reporting food safety accidents, and may not destroy relevant evidence.

????According to the provisions of the draft, the people’s governments at or above the county level should set up a food safety accident handling command organization and start an emergency plan; If food safety accidents involving more than two provinces are involved, the administrative department of health of the State Council shall organize an accident responsibility investigation.

????The draft food safety law clearly stipulates the accountability system. The draft stipulates that those who cause personal, property or other damage shall be liable for compensation according to law, and those who constitute a crime shall be investigated for criminal responsibility according to law.

A seemingly healthy young man died suddenly, probably because …

Recently, the frequent news of sudden death has aroused everyone’s discussion.

Increasing work pressure and faster pace of life make sudden death a health anxiety for many people.

According to the 2020 National Health Insight Report, 53% people were worried about their sudden death. Among the young post-95 s and post-00 s, 7% and 9% people often even worry about their sudden death every day, and this group of people is only in their twenties this year.

But in fact, as long as you master the knowledge of cardiovascular metabolic disease prevention and make a risk assessment of cardiovascular and cerebrovascular diseases, you don’t have to worry too much about the risk of sudden death.

What is cardiovascular metabolic disease?

Cardiovascular metabolic diseases include hypertension, dyslipidemia, coronary heart disease, stroke, etc.The primary cause of death and disease burden of residents in China.

Smoking;

Drinking alcohol;

Unhealthy diet;

Sedentary.

These bad living habits are the main risk factors for the sharp rise of cardiovascular metabolic diseases.


Elevated blood pressure, abdominal obesity, abnormal glucose metabolism, elevated triglyceride (TG) and decreased high density lipoprotein cholesterol (HDL-C), and at least three of these five indicators are abnormal, which can be called increased cardiovascular metabolic risk.

Remarks: Table 2 is taken from the Guidelines for Healthy Lifestyle Prevention of Cardiovascular Metabolic Diseases in China.


Healthy lifestyle

It is an important cornerstone for the prevention and management of cardiovascular metabolic diseases.

For people with increased metabolic risk, no matter whether they are treated with drugs or not, they need to adhere to a healthy lifestyle, including improving diet, controlling weight, quitting smoking and limiting alcohol, and increasing physical activity appropriately after fully evaluating safety.

If you have no abnormal indicators, but still care about your health, you might as well set yourself some small goals:

Go to bed early for ten minutes today;

Eat more vegetables tomorrow;

Challenge not to drink sweet drinks in January;

Stand up and move after working for half an hour;

Have a comprehensive physical examination once a year;

……

The tragedy of sudden death should not be repeated again and again. These small health goals are the first step to self-rescue.

Cardiovascular disease is also the main cause of death in patients with nonalcoholic fatty liver disease (NAFLD). Relevant prevention and treatment guidelines in China suggest that once the diagnosis of NAFLD is confirmed, the metabolic disorder and cardiovascular risk of patients should be evaluated in time.

Writer: Zhang Wei Affiliated Hospital of Hangzhou Normal University

Editing and finishing of Cong Ling takes you to see famous doctors by the team

Some pictures come from the Internet.

Copyright belongs to the original author.

Please contact us if there is any violation or infringement.

Speech by the Supreme Leader at the Press Conference of the Second Belt and Road International Cooperation Summit Forum (full text)

  Xinhua News Agency, Beijing, April 27th

Speech at the press conference of the second "Belt and Road" international cooperation summit forum

(April 27, 2019, Beijing)

Chairman People’s Republic of China (PRC), Supreme Leader

  On April 27th, the second "One Belt, One Road" international cooperation summit forum held a round-table summit in Yanqi Lake International Conference Center, and the top leader of president presided over the meeting and delivered an opening speech. After the conclusion of the roundtable summit, the top leaders met with Chinese and foreign journalists to introduce the roundtable summit of the second "Belt and Road" international cooperation summit forum and its main achievements. This is the supreme leader stepping into the press conference. Xinhua News Agency reporter Yao Dawei photo

Ladies and gentlemen,

Journalists and friends:

  Hello everyone!

  Welcome to the press conference of the second Belt and Road International Cooperation Summit Forum. The "One Belt, One Road" initiative has been widely concerned by media friends for more than five years. Since the opening of this summit forum, journalists and friends have continued to pay attention to and report on the summit forum, recorded all the wonderful moments, spread all kinds of good voices, and demonstrated the fruitful results of building the "Belt and Road" cooperation. On behalf of the government of China and the delegates from all over the world, I would like to thank the journalists for their support and hard work!

  This is the second time that China has hosted the "Belt and Road" international cooperation summit forum. Compared with the first forum, this forum is larger in scale, richer in content, more participating countries and more fruitful. During the summit forum, we held an opening ceremony, held a high-level meeting, held 12 sub-forums and an entrepreneur conference, and representatives from all walks of life from more than 150 countries attended. Today, leaders from 38 countries and heads of the United Nations and the International Monetary Fund held a leaders’ round table summit here.

  The theme of this summit forum is "Building the Belt and Road and Creating a Better Future". At the Roundtable Summit, leaders and heads of international organizations held in-depth discussions on topics such as "promoting connectivity, tapping new growth drivers", "strengthening policy docking, building closer partnership" and "promoting green and sustainable development, and implementing the UN Agenda 2030", which improved the concept of cooperation, clarified the key points of cooperation, strengthened the cooperation mechanism, and reached broad consensus on building the "Belt and Road" with high quality. These consensuses are reflected in the joint communique unanimously adopted by the Roundtable Summit, which will serve as a guide for international cooperation in building the Belt and Road Initiative in the future.

  On April 27th, the second "One Belt, One Road" international cooperation summit forum held a round-table summit in Yanqi Lake International Conference Center, and the top leader of president presided over the meeting and delivered an opening speech. After the conclusion of the roundtable summit, the top leaders met with Chinese and foreign journalists to introduce the roundtable summit of the second "Belt and Road" international cooperation summit forum and its main achievements. Xinhua News Agency reporter Pang Xinglei photo

  -We positively evaluated the progress and significance of the cooperation in building the "Belt and Road". We all believe that building the "Belt and Road" together is the road to common prosperity. Over the past five years since the "Belt and Road" was jointly established, especially since the first summit forum, with the joint efforts of all parties, the scope of policy communication has been continuously expanded, the level of facility connectivity has been improved day by day, economic and trade cooperation and investment cooperation have reached a new level, the financing capacity has been continuously enhanced, and people-to-people exchanges have become closer. The early harvest of the "One Belt, One Road" cooperation has opened up more space for economic growth of countries and the world, created a platform for strengthening international cooperation, and made new contributions to building a community of human destiny.

  -We have enriched the cooperation concept of building the Belt and Road Initiative and unanimously reaffirmed our commitment to building the Belt and Road Initiative with high quality. We will adhere to the principle of consultation, joint construction and sharing, and all parties will negotiate on an equal footing, share responsibilities and benefit together. All interested countries are welcome to participate. We unanimously support open, clean and green development, oppose protectionism, and strive to build a clean and environmentally friendly Silk Road in the new era. We agree to practice the concept of high standards, benefiting people’s livelihood and sustainability, actively meet the generally accepted international rules and standards, adhere to the people-centered development thinking, and take the road of coordinated economic, social and environmental development. These consensuses have pointed out the direction for the development of the "One Belt, One Road" cooperation. Our common goal is to work together to make interconnection among countries more effective, economic growth stronger, international cooperation closer, and people’s lives better.

  -We have made clear the key points of building the "Belt and Road" cooperation in the future and decided to strengthen all-round and multi-field cooperation. We will continue to promote connectivity on land, at sea, in the air and online, and build high-quality, sustainable, risk-resistant, reasonably priced and inclusive infrastructure. We will promote the construction of economic corridors, develop economic and trade industrial cooperation parks, continue to strengthen soft connectivity in markets, regulations and standards, and build digital infrastructure. Relevant cooperation projects will adhere to government guidance, enterprise main body and market operation, ensure sustainability, and create a fair and non-discriminatory business environment for investors from all countries. We will continue to broaden financing channels and reduce financing costs, and welcome multilateral and national financial institutions to participate in investment and financing cooperation. We also agreed to extensively carry out people-to-people exchanges with rich contents and various forms, and implement more people’s livelihood cooperation projects. We all support the "One Belt, One Road" cooperation, adhere to the development orientation, support the global development cause, especially the implementation of the United Nations 2030 Agenda for Sustainable Development, strive to achieve clean and low-carbon sustainable development, and help developing countries break the bottleneck of development and better integrate into the global value chain, industrial chain and supply chain and benefit from it.

  On April 27th, the second "One Belt, One Road" international cooperation summit forum held a round-table summit in Yanqi Lake International Conference Center, and the top leader of president presided over the meeting and delivered an opening speech. After the conclusion of the roundtable summit, the top leaders met with Chinese and foreign journalists to introduce the roundtable summit of the second "Belt and Road" international cooperation summit forum and its main achievements. Xinhua News Agency reporter Ju Peng photo

  -We unanimously support efforts to build a global interconnected partnership and strengthen cooperation mechanisms. To this end, we will deepen the docking of economic development initiatives and plans of countries and international organizations, strengthen bilateral and third-party market cooperation, build international logistics and trade corridors such as China-Europe trains and new land and sea passages, and help more countries improve their interconnection level. We have referred to the policy recommendations report of the Advisory Committee of the Summit Forum, and look forward to the Advisory Committee providing more intellectual support for building the "Belt and Road" cooperation and the development of the Summit Forum. We will adhere to multilateralism and promote the formation of a framework led by summit forums and supported by multi-bilateral cooperation in various fields, so that our cooperation can be guided by ideas, followed by actions and guaranteed by mechanisms. It is generally believed that the "Belt and Road" international cooperation summit forum is an important multilateral cooperation platform and supports the normalization of the summit forum.

  -We all support strengthening pragmatic cooperation and achieving more tangible results. During the preparatory process and the holding period of this forum, all parties reached 283 pragmatic achievements, including signing intergovernmental cooperation agreements, carrying out pragmatic project cooperation, initiating the establishment of a multilateral dialogue and cooperation platform in professional fields, releasing the progress report on jointly building the "Belt and Road" and the policy recommendations report of the Advisory Committee of the Summit Forum. China, as the presidency, will issue a summary list of achievements. The entrepreneurs’ conference held during the forum attracted many business people to participate and signed a project cooperation agreement with a total amount of more than 64 billion US dollars. These achievements fully show that building the "Belt and Road" should be in line with the trend, win the hearts of the people, benefit people’s livelihood and benefit the world.

  Yesterday, I announced a series of major reform and opening-up measures that China will take. It is generally believed that this is good news for China and the world, and will provide important opportunities for building the Belt and Road Initiative and world economic development.

  This forum sent a clear signal to the outside world: the circle of friends building the "Belt and Road" is growing, there are more and more good partners, the quality of cooperation is getting higher and higher, and the development prospects are getting better and better. I have said many times that the initiative to jointly build the Belt and Road Initiative originated in China, and the opportunities and achievements belong to the world. Building the "Belt and Road" is a long-term project and a common cause of partners. China is willing to work with all parties to implement the consensus of this summit forum, draw the spirit of "meticulous painting", and jointly promote the "Belt and Road" cooperation to develop in depth, steadily and far-reaching, with high quality, and create a better future. I hope that media reporters and friends will continue to actively support the "One Belt, One Road" cooperation.

  Thank you all.

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Sichuan cuisine comes out of Sichuan, has a new solution?

  Sichuan cuisine comes out of Sichuan and ushers in a new solution? This article is a record of the theme salon of "2024 China Catering City Tour-chengdu railway station", which was compiled and published by Red Dining Network.

  Among the eight traditional cuisines, Sichuan cuisine has the largest market and the largest number of stores in Chinese dinner.

  According to the big data of red meals, as of June 2024, the number of Sichuan food stores nationwide exceeded 150,000, accounting for 11.4% of the total number of Chinese dinner stores. However, most consumers’ impressions of Sichuan cuisine are still stuck in hot pot, skewers, grilled fish and other dishes, lacking a systematic and comprehensive understanding.

  How can Sichuan cuisine go to the whole country while maintaining its characteristics and charm? What role will Sichuan cuisine brand play in the future development of Chinese food? Around these two themes, on July 25th, dozens of big coffee makers gathered in the 2024 "China Catering City Tour" in chengdu railway station, which was jointly sponsored by Hongcan.com and Yangguang.com’s catering channel, and jointly hosted by Hongcan Growth Club and Juhui Catering Tune.

  01. How to keep the characteristics and charm of Sichuan cuisine in innovation?

  With the intensification of market competition, innovation has become the key for catering brands to maintain competitiveness, attract customers and achieve sustainable development. How do brands keep the characteristics and charm of Sichuan cuisine in innovation?

  Sun Yan, general manager of Nantang Catering, said that Nantang Catering has been focusing on creating a Sichuan cultural restaurant that has been passed down for a hundred years, involving three orientations: low-end, mid-end and high-end.

△ Sun Yan, General Manager of Nantang Catering

  About how to maintain the characteristics and charm of Sichuan cuisine in innovation, Nantang Restaurant does this:

  First, inheritance and innovation should coexist. In the process of R&D and innovation, Nantang Restaurant must have roots, soul and cultural tone. In Sun Yan’s view, this is the foundation of the development of cuisines. Brands should have awe in the process of product research and development, and they should know how to respect traditions in terms of seasonings, ingredients and cooking techniques.

  Second, we must reject "almost unlike". Sun Yan said that the brand of Sichuan cuisine, whether returning to Sichuan cuisine, returning to the taste of Sichuan cuisine, or returning to the sense of value of the ingredients themselves, is a process of de-foaming, de-marketing, breaking the bubble and exaggerating.

  In its view, Chengdu is a gourmet capital and a tourist city. Nantang Restaurant has done a lot of things with the spirit of artisans, aiming to let more people who really like Sichuan cuisine come to Chengdu to eat their favorite Sichuan food, or Sichuan food that is more in line with the taste of Sichuan food.

  Third, in addition to tradition, Sun Yan believes that there are still many parts of Nantang catering that need to be learned and innovated. In its view, tradition is not behind closed doors. There are many excellent ingredients, cooking techniques, equipment, techniques, fermentation methods or food processing methods in the market, which are in line with the current market demand, customer needs, dining scenes and taste preferences. Nantang Catering will also be integrated into the popular market when making innovations.

  In its view, innovation can avoid homogenization. "The homogenization of catering is very serious, and maybe 80% or 90% of restaurants eat exactly the same thing." Sun Yan bluntly said that in addition to the traditional flavor, Nantang catering has done a lot of research and development of flavor, and it has been recognized by the market, but as an old Sichuan cuisine, it always has a sense of crisis.

  Fourth, when brands do research and development of dishes, they should realize that diners and consumers are the ones who ultimately pay the bill, and they cannot entertain themselves. Starting from the cultural value of the product, this cultural value can be derived from the historical or cultural background of the product itself, or from the classic famous dishes in Sichuan cuisine. By increasing cultural value, traditional dishes can be interpreted as acceptable in the market, easy to spread and more popular among consumers.

  In the era of cultural self-confidence, brands should know how to grasp the story behind the product culture. At present, 60% of Nantang catering products can be traced back to the culture.

  Finally, the resonance of emotional value. Sun Yan said that if a consumer goes to a restaurant and has a desire to spend again, it is because a certain product, a certain link, a certain atmosphere or an action resonates with him emotionally.

  "In recent years, in the process of product research and development, we have clearly felt the charm of local ingredients, flavors and utensils. We have also enlarged these plates to make more people feel comfortable during dining." Sun Yan said.

  Wu Dong, founder and chairman of Xiaolongkan Hot Pot, said that the current economic situation, Chinese food, especially hot pot, is too big, and many enterprises want to do different things and make differentiated things.Enterprises "still have to dig deep in taste and ingredients."

△ Wu Dong, founder and chairman of Xiaolongkan Hot Pot

  Wu Dong believes that hot pot is also a branch of Sichuan cuisine, but the homogenization of hot pot is very serious. Xiaolongkan insists on constant changes. For example, last year, it launched a spicy beef pot bottom and chose pure beef as the pot bottom.

  The first store of "Little Dragon Crossing the River" to be opened in Shenzhen has also undergone subversion and bold innovation in taste. For example, it is only the bottom material of the hot pot, and the way of eating is also very ceremonial.

  However, Wu Dong also admitted that the cost of pot bottom in Sichuan is too high. Basically, each pot bottom will lose about 20 yuan, and cost control is a difficult problem.

  Regarding the innovation of ingredients, Wu Dong emphasized that the craftsmanship of ingredients and products should be constantly pursued to the extreme, but the ingredients are not good enough, and research must be broken through in technological treatment. "If there is no good technology, even the best ingredients may be wasted."

  "We should go out more, whether in Yunnan or Guizhou, to discover some rural foods and see if they can become differentiated products, so that we can have a future." Wu Dong said.

  In Wu Dong’s view, the international market is the same, and the ingredients may be similar, which can be changed from the dish shape, otherwise it will be difficult. Brands should be United. If I set the table like this, you can set the table like that and make a difference in flavor. This is also an innovation, and the supply chain can be shared. Otherwise, no one can control it because of the high cost.

  Liuyong, chairman of Dongmen Market, said that he has been cooking for 18 years and has been thinking about how to return to his original heart.In its view, before the industry developed too fast, everyone ran too fast, and the expectations may be too high. In fact, as long as we return to the original heart, these problems have been solved.

△ liuyong, Chairman of Dongmen Shijing

  In his view, every entrepreneur and operator should have the mentality of treating a bad environment as a good one, so that no matter what situation they are in or at what time, it is not a big problem. These are all experiences in life and brand development. It is very important to return to the original heart.

  Liuyong said that brands should continue to innovate according to their own conditions. Unlike most catering people who have been deeply involved in the same brand or track, liuyong said that he started to take a slant and take a diversified road 18 years ago. For example, the "Dongmen Town" old Chengdu Town Cultural District is an innovative project created by it. He said that when the diversified brands were laid out at the beginning, they took into account the complementarity of customers, products and ideas.

  The so-called "customer complementarity" has been practiced in the past ten years when dealing with a series of difficulties such as the eight regulations and the financial crisis. In liuyong’s view, customer complementarity is also very useful in dealing with the current market environment. That is, the formation of clusters and the development of multiple formats will make consumers feel that this place is more in line with consumption and attract passengers. Based on this logic, Dongmen Market has become a cultural block integrating sinking market, tea house and market fair.

  Liuyong said that they have stores in ancient towns in many blocks, including Kuanzhai Lane and Jinli. In his view, the block is very good and the flow of people is very large, but the only drawback is that the restaurants there are all single-operated, and there is no commonality.

  "This is also one of the reasons why single shops on the street have become more and more annoyed in recent years." In liuyong’s view, catering people should enlarge the advantages of enterprises in the process of innovation according to the changes of the market.

  It takes Damiao hotpot as an example. First, on the basis of the positioning of business banquets, the original square table is changed into a round table, which has stronger business attributes and is more liked by business guests; The second is to combine the needs of customers and learn from the setting of Chinese food to make the sense of ceremony more sufficient.

  Zhao Shuyong, Chairman of Blano Western Food Company, shared his entrepreneurial experience and experience in the field of western food.After resigning from Huawei, Zhao Shuyong has only done one thing in the past 11 years-western food. At present, three brands have done relatively successfully, meeting the needs of the customer groups targeted by each brand.

△ Zhao Shuyong, Chairman of Blano Western Food

  Zhao Shuyong bluntly said that as a western food brand founded in Chengdu, it is not easy to find living space in the ocean of Sichuan cuisine and hot pot, and he is also thinking about how to integrate western food with hot pot and Sichuan cuisine.

  According to Zhao Shuyong, there are three major plans for western food in Blano:

  First, suspend the opening of the store and optimize the model. Zhao Shuyong said that in the current market environment, Blano Western food does not have the advantage of cost performance, so it is not appropriate to open a store quickly at present. Last year, I opened 18 direct-operated stores, which is still a bit of a burden this year, so I don’t plan to open more stores.

  Second, launch a new business model, and integrate the supply chain to build a Saizeriya version of the western food store, making western food around 50 yuan per capita. "I really didn’t think about doing such a low unit price before. Saizeriya lived well, and the passenger flow was four times that of us. We were forced out." Zhao Shuyong explained.

  Third, go to sea. Zhao Shuyong revealed that Blano’s western food will enter the overseas market next, and it is already in the process of site selection in Singapore. Talking about how to maintain the characteristics and charm of Sichuan cuisine in innovation, Zhao Shuyong believes that authentic Sichuan cuisine should go out.

  In its view, Sichuan cuisine has reached the ceiling in Chengdu. Changing a space and going overseas is a way out, and at the same time, China culture can be exported through delicious food.

  "Don’t always roll in Chengdu, roll in Sichuan and Chongqing, and you have no confidence in yourself." Zhao Shuyong said. In its view, space and times are changing rapidly, and the big environment cannot be changed. Only by adapting can we find some breakthroughs.

  Peng Ziyu, a national culinary master, shared his views on how to maintain the characteristics and charm of Sichuan cuisine in innovation from the perspective of a chef.

△ National cooking master Peng Zikai

  He said that the reason why Sichuan cuisine can occupy 40% market share in the catering market is largely due to its characteristics of "delicious but not expensive", which is also the most important feature that Sichuan cuisine brands should retain.

  Delicious, that is, to ensure Sichuan flavor. Peng Ziyu said that no matter how innovative Sichuan cuisine is, it is necessary to give the product "Sichuan flavor" and "Sichuan style" in the end. Those Sichuan restaurants that engage in fusion dishes are actually not confident enough.

  "It’s not that fusion dishes can’t be cooked, but don’t play the brand of Sichuan cuisine. Since you play the name of Sichuan cuisine, you should conscientiously do a good job of Sichuan cuisine and let all the dishes be named’ Sichuan’." Peng Zikai said.

  Peng Ziyu also pointed out that the soul of Sichuan cuisine is taste, which should be carried forward on the basis of tradition. As long as it is based on the extension and development of Sichuan cuisine, it has Sichuan flavor in its bones, which is also called innovation, but we must grasp the basic point of the surname "Sichuan".

  The innovation of Sichuan cuisine can also be innovated in ingredients and forms, that is, the dishes are old, traditional practices and traditional tastes in new bottles, and new forms of expression can be used, such as making dishes more beautiful and creating exquisite Sichuan cuisine, but the most important thing is to maintain the unique charm of Sichuan cuisine, that is, delicious but not expensive.

  In its view, the ingredients are just a carrier. No matter what ingredients are used and how novel the expressions are, as long as they are made with Sichuan style and Sichuan style cooking techniques, they are all Sichuan dishes.

  "Nowadays, many restaurants put the dishes beautifully, but it can’t affect the quality and temperature of the dishes. The biggest feature of Chinese food is that it has temperature. If there is no temperature, it is not called Chinese food." Peng Zikai further emphasized.

  Peng Zikai said that it is not expensive, nor does it mean that Sichuan food can’t be sold expensive. A good product can be sold at a high price with new ingredients, such as lobster and Sichuan style.

  "Sichuan cuisine should be high-end, which is the market demand, but the civilian Sichuan cuisine is the most basic feature of Sichuan cuisine and can best occupy the market. Because delicious food is not expensive, everyone can afford it. " Peng Zikai said.

  Wei Ming, co-founder of Xiaojungan, the fifth district of Steel Pipe Factory, also agrees with the importance of "delicious food is not expensive". Wei Ming shared the development history of the fifth district of the steel pipe factory, and described how the fifth district of the steel pipe factory sought a breakthrough around "delicious but not expensive".

△ Wei Ming, co-founder of Xiaojungan in the fifth district of steel pipe factory

  At the beginning of its establishment, the fifth district of the steel pipe factory took advantage of the social communication effect of WeChat, and guests who came to the store could enjoy a 6.8% discount as long as they forwarded their friends’ circle. Through the promotion of customers’ friends’ circle, the brand gradually became a fission.

  From 2016 to 2019, the closing rate of the five districts of the steel pipe factory was very low, and almost all stores were profitable. But now, the glorious time has passed, and business is getting harder and harder.

  According to its disclosure, since last year, the five districts of the steel pipe factory have undergone many adjustments. For example, in a store in Sansheng Street, Chengdu, a 20-square-meter area was opened, cold pot maocai and small bowl dishes were introduced, and the price of the products was adjusted at the same time: the bottom of the pot with string of incense was more than 30 yuan, and the bottom of the pot with string of oil and brine was as low as 8 yuan, so the price was grounded and the passenger flow was also driven. After the transformation, the store’s turnover reached 800,000 per month.

  In addition, the per capita consumption of the five districts of the steel pipe factory has also dropped from 80-90 yuan to around 60 yuan. In the past, the price of large-scale dishes in the self-service area was 6.8 yuan, and now the membership price is 4.9 yuan; The price of dish area was adjusted from 39 yuan to 19 yuan.

  Yan Dongsheng, the inheritor of Pei Jie’s Chongqing hot pot, said that Pei Jie is an authentic Chongqing hot pot. She has been deeply cultivated in Chongqing for 12 years and made some innovations during her pure direct operation. She went up and went down.For example, the per capita of Pei Jie’s old Chongqing hot pot shop was reduced to 85 yuan, and at the same time, the brand of "Pei Jie’s Private House Xiaoyuan" was founded, targeting the middle and high end, with per capita around 380 yuan. Adhere to high-end and cost-effective walking on two legs.

  Yan Dongsheng said that many times, brand innovation kills itself, because the essence of catering is not done well. "In the past two years, many brands have been emphasizing cost performance and lowering prices. Although Pei Jie has reduced prices, the quality has not changed." Yan Dongsheng said.

  As a century-old shop in Sichuan, Li Juan, general manager of Quanjude Chengdu, also agrees with the importance of innovation. Starting from "keeping integrity and innovation", it shared Quanjude’s playing style and gameplay.

△ Li Juan, General Manager of Quanjude Chengdu

  Quanjude entered Chongqing in 2006, Chengdu in 2019 and opened a second store in Chengdu in 2022. Li Juan believes that behind "innovation" is a dish, a culture, a person, a scene and a story.

  For example, a dish, Quanjude makes roast duck, and "keeping the integrity" means doing a good job in the quality of roast duck. Li Juan said that Quanjude has a food base, which is different from other roast ducks.

  Another example is a culture. Li Juan believes that as an old-fashioned restaurant, it not only provides food, but also conveys culture and gives customers a feeling and premium experience. She went to Nantang Pavilion before, and learned a lot about the development history of Sichuan cuisine before eating. After experiencing it, she felt that she was not just going to a restaurant to eat, but more like going to the Sichuan Cuisine Museum, which was very worthwhile. Quanjude is the same. What it wants to convey is food+culture, so that customers can eat the brand value of time-honored brands.

  Another example is a person, which refers to how to pass on good services. Li Juan said frankly that the per capita consumption of Quanjude Chengdu Store is 120-150 yuan, which is almost the same as that of many hot pot restaurants. However, customers have high requirements for Quanjude, and they didn’t understand it at first. Later, they realized that in fact, in the minds of consumers, their expectations for a century-old brand are different, which is the starting point for Quanjude to talk about good culture.

  Li Juan also stressed that Quanjude, as a national brand, has the responsibility to pass on the brand story and culture to the guests. For example, when the roast duck is served, it should be explained to create a sense of ceremony, which is also a kind of propriety.

  Li Juan bluntly said that innovation is a long attempt for Quanjude. Quanjude is still doing live broadcast, launching bagged roast duck, and conducting product research and development around Beijing’s landmark food and hand-holding ceremony.

  Li Xiaowan, co-founder of Houtang Hotpot, also believes that the foundation of innovation is "keeping the right and surprising": "right" is in front and "odd" is behind.

△ Li Xiaoyu, co-founder of Yutang Hot Pot

  In its view, the homogenization of catering is serious, probably because the "positive" things have not been thoroughly done in the past, or because they have been biased by the flow in the process of innovation. In order to pursue the flow, they keep innovating, but instead throw away the really right things.

  Li Xiaowa believes that in the process of innovation in Sichuan catering industry, local things, such as seasoning, culture and ingredients of Sichuan cuisine, should be well done and spread.

  Take seasoning as an example. Li Xiaoyan said that everyone knows that Sichuan cuisine is very seasoned, but there are not many brands that really make the seasoning thorough and spread it out.

  So is culture. In its view, culture can be extended to the whole country or even the whole world, but many Sichuan food brands have not. Li Xiaoyan said that the success of Houtang hotpot in Europe was largely due to the promotion and export of Sichuan culture by the brand.

  Li Xiaoyan also stressed that "culture doesn’t mean that it doesn’t matter if you watch too much. In fact, many times, customers don’t know, and catering brands need to be promoted and spread constantly. For example,’ changing face’ is used to Chengdu people, but it is actually something that people all over the country, even people all over the world, can’t get tired of after they arrive in Chengdu. "

  And ingredients. Li Xiaoyan said that Sichuan has plains, plateaus, mountains, lakes, fresh rivers and rich products, but these characteristics have not been magnified by Sichuan catering brands and done well.

  "It is also an innovation when the brand takes out the’ positive’ part that customers don’t care about or customers don’t know. As a Sichuanese, they are most qualified to extract these things and tell consumers all over the country and even the world. " Li Xiaoyan said.

  In addition to "positive", Li Xiaowa believes that "odd" is more about a new interpretation of original traditional things in a way that modern young people like. Take Yunnan-Guizhou Sichuan cuisine brands "Ameigo Meiguo" and "yeego Wild Fruit" as examples. In its view, these two brands can catch fire in East China, and the innovation lies in using the original dishes, setting the dishes by Michelin, and performing a new interpretation of the original traditional things in a way that modern young people like, so as to achieve value for money.

  "Don’t innovate for the sake of innovation. Innovation must be done on the basis of the inherent category value by meeting the needs of consumers in different tastes, different groups and different scenarios. " Li Xiaoyan stressed.

  Liu Qiang, founder of Tan Sanniang’s fresh-cut beef buffet hot pot, stressed that in the process of brand innovation, the classic taste of Sichuan cuisine should be maintained, and at the same time, the market should be changed, but the business model should be changed instead of the taste.

△ Tan Sanniang Liu Qiang, founder of fresh-cut beef buffet hot pot

  In its view, the brand must not reduce the quality, but appropriately reduce the per capita consumption on the premise of ensuring the quality. Liu Qiang said that in the past year (May last year to June this year), Tan Sanniang signed 400 stores, and as of July 22, 40 new stores were signed. The reason why Tan Sanniang was able to expand rapidly was "sincerity" and "altruism".

  Gan Le, general manager of Ganshiji Restaurant, took his own brand as an example and shared his views on how to balance tradition and innovation.

△ Gan Le, General Manager of Ganshiji Catering

  Gan Le said that Ganshiji has been making authentic Chengdu snack pork intestines powder, insisting on combining traditional flavor, traditional craft and traditional Sichuan famous dishes.

  In the innovation strategy, no matter the adjustment of product mix and operation period, we should take customers as the core of value, such as customers’ demand for delicious food. In his view, to meet customers’ demand for delicious food, we should start from the ingredients. For example, pepper should have a clear fragrance and be hemp; There are requirements for the heat and spicy degree of cooked pepper and the temperature of soup.

  "On the whole, snacks and fast food still need to be featured. They must be featured and repurchased. We must constantly find a balance between customer value and store management efficiency, otherwise there will be no way to cross the brand life cycle." Gan Le concluded.

  Feng Li, the founder of Xi Hotel, thinks that the differences in service, dishes, environment and ideas are the key to brand development, and he shares some experiences.

△ Feng Li, the founder of the hotel

  Feng Li was originally engaged in the design industry, but in 2012 she entered the catering and hotel industries by chance. He opened several hotels, mainly for government reception. It began to decline in May this year, but remained relatively stable as a whole.

  In its view, after the brand finds its own differences, it will be full of confidence in its future development, and it will naturally get things done with confidence. "All brands, as long as they do it with heart, must have survival value." Feng Li stressed.

  Yuan Yi, co-founder of delicious frog fish hot pot, also shared his understanding of innovation with his own brand as an example.

△ The delicious frog fish hot pot co-founder Yuan Yi

  First, adhering to the business philosophy of "delicious but not expensive". Let every diners not only feel cost-effective, but more importantly, the ratio of heart to price, that is, beyond the psychological expectations of customers. For example, if customers expect to spend more than 100 yuan for a meal, but actually only need to pay more than 30 yuan, this unexpected experience will make customers feel very satisfied.

  Second, innovation is based on customers. Yuan Yi said that when I first started to make American frog fish, I did product innovation with male thinking, but statistics showed that 90% of the customers were young women, so when I did product research and development and innovation, I focused more on the needs of young female customers.

  Li Yang, the founding partner of Zhu Guangyu Hot Pot Restaurant, said that the catering market is still growing this year, but many catering people find it difficult. There seems to be no other way out except rolling low prices.He believes that catering enterprises should go back and reflect on their own problems.

△ Li Yang, founding partner of Zhu Guangyu Hot Pot Restaurant

  In the past 10 years, it was the dividend period of Sichuan-Chongqing hot pot. As the fastest category in Sichuan cuisine, hot pot was relatively easy to standardize, and the growth of hot pot also promoted the development of surrounding industries.

  However, with the passage of time, homogenization competition intensifies and scarcity disappears, which leads to difficulties in the industry. This is a normal economic cycle.

  "When all large single products develop to a certain stage, they will definitely enter the competition of homogenization. It is unreasonable to have both scale and differentiation. Catering people must accept both scale and efficiency, and at the same time accept homogenization. " Li Yang said.

  In Li Yang’s view, this year’s Sichuan-Chongqing brand, especially the hot pot brand, is getting more and more sad. In fact, the scarcity of Sichuan-Chongqing hot pot is gone.

  At present, the market is in the process of "disenchantment". After addition, subtraction is needed, and diners are disenchanted. Brands find it difficult to impress consumers by using traffic to incite C-side gameplay.

  In Li Yang’s view, the going out of Sichuan cuisine and the development of Sichuan-Chongqing hot pot are crucial in terms of cost performance and quality-price ratio, which will become the key words in the next five years.

  At present, the price war in the catering market is getting worse. Qi Lingyun, the founder of Tingxiang, said that the catering industry should not fight the price war, which is harmful to the whole industry.

△ Listening to Xiang founder Qi Lingyun

  Qi Lingyun introduced that he has been doing catering for 16 or 17 years, but he was born in sales at the beginning and experienced the price war between the home appliance industry and the electronics industry. "Gome and Suning’s’ bloodletting package’ is skillful, and the market is bloody, but in the end Gome and Suning are very profitable. However, the catering industry is playing its own. After the price war, there is no blood bag. " Qi Lingyun said.

  In its view, the catering industry is in full bloom, and it has come to an end to tell consumers more about what is delicious and differentiate products and prices. Qi Lingyun also said that eating is a part of life, not only for satiety, but also for enterprises to dig deep around customer needs, and what he has been doing in the process of being a catering enterprise is cultural empowerment.

  Referring to the innovation of Sichuan cuisine, Qi Lingyun said that Sichuan cuisine is full of flavors, but in the public’s cognition, Sichuan cuisine is spicy.

  He suggested that in the process of innovation, catering brands can broaden their perspectives and see more rich flavors. Taking hot pot as an example, hot pot can also use fish flavor and palace explosion flavor as additional products, thus forming a differentiated division.

  Dong Zhenli, the founder of Wutou Chuanxiang and Guangfuji maocai, shared some innovative attempts of Wutou Chuanxiang.

△ Founder of Wutou Chuanxiang, founder of Guangfuji maocai Dong Zhenli

  In the market bonus period of 2017 and 2018, the string of fragrant incense at the top of the house seized the opportunity, coupled with clear positioning, focused on building community-based stores, and at the same time achieved delicious food, cleanliness and hygiene, which is an important reason why the brand can span the cycle.

  In terms of marketing, Taotou Chuanxiang is good at marketing through customers. "Every day, 80% of customers send a circle of friends to our store to locate our position, which is a bit of a blow to the surrounding community stores, because they are all traditional old stores, single stores and couples stores." Dong Zhenli said.

  In addition, some innovative measures, such as handing out edible salt to customers, introducing hairy belly with "lottery tickets" to improve the ordering rate of dishes, and dancing on consumers’ birthdays, were taken.

  Shen Sha, general manager of Moby Youchuang, mainly shared several major changes on the roadside in the past two years, emphasizing that only concentration can make innovation.

△ Shen Sha, General Manager of Moby Youchuang

  First, from multi-brand to single brand. Shen Sha said that the roadside had achieved the scale of more than 1,000 stores because of dividends, and accumulated the ability of intensification, investment promotion and supply chain. In the past few years, it tried multi-brand development and made barbecue brands and rice noodle brands. In the past two years, it has returned to the familiar string and mala Tang track.

  Second, pay attention to direct stores. From 2016 to 2000, there were only 7 or 8 direct stores along the road. Last year, it gradually shifted from franchise to direct sales, and opened 6 or 7 new direct sales stores. Shen Sha believes that only through the creation of direct stores will new things come out.

  Thirdly, string innovation is difficult, and it is a very good attempt to introduce oil and halogen strings into stores. At present, in Chengdu, most of the strings are street shops, and the roadside hopes to make innovations in consumption scenes in the future, such as entering shopping centers and building shopping malls.

  Besides, Shen Sha mentioned that the roadside also opened overseas stores in Singapore, and adopted the nostalgic style of the 1980s. In its view, Singapore’s catering brands are more presented in a modern way, and roadside stores have a sense of contrast.

  Wang Bin, the co-founder of Juhui Cuisine, shared his views on Sichuan cuisine innovation from the perspective of supply chain enterprises, emphasized the importance of Sichuan cuisine characteristics, and put forward the direction of Sichuan cuisine standardization and innovation.

△ Wang Bin, co-founder of Juhui Meal Tune

  In its view, Sichuan cuisine is characterized by "three more": more seasonings, more flavors and more ingredients. In addition, the cooking of Sichuan cuisine is the most complicated of all cuisines. These are the main reasons why it is difficult for large-scale Sichuan cuisine brands to develop well.

  "When you lay out Sichuan cuisine, you should consider the seasonings, ingredients and cooking clearly. It may be easier to achieve standardization by pushing back the ingredients from the logic of the kitchen and pushing back the taste. " Wang Bin said.

  Regarding the innovation of Sichuan cuisine, Wang Bin believes that it should also focus on three dimensions:

  First, do a good job in quality and special things. The deeper the effort, the more real barriers can be formed.

  Second, innovation comes from efficiency, which is the key to winning the second half of catering.

  Third, products are only micro-innovations, and the effect is getting worse and worse. Only by doing the first two innovations well can brands have better development.

  02. What role will the Sichuan brand play in the future development of Chinese food?

  Although Sichuan cuisine has the largest number of stores in Chinese dinner, the chain rate is not high.

  According to Red Meal Big Data, as of June, 2024, Sichuan cuisine brands with fewer than five stores accounted for the highest proportion, reaching 98.8%, while Sichuan cuisine brands with more than 100 stores accounted for only 0.1%. In the future development of Chinese food, the brand of Sichuan cuisine should play a more important role, and it is very important to improve the chain rate.

  Mou Jian, the founder of Houchafing dish, analyzed the reasons for the low chain rate of Sichuan cuisine, and put forward the development path that can refer to Hunan cuisine brands.

△ After the hot pot founder Jian Jian

  Mou Jian believes that the low chain rate of Sichuan cuisine is not because of lack of talents, poor supply chain ecology or urban soil structure, but because Sichuan cuisine is full of flavors and single products are too strong.

  In the past, many diners were refining single items to make chains, such as grilled fish, maocai, fish with Chinese sauerkraut, etc. There were not many large Sichuan restaurants like Dongpo in Meizhou. In Mou Jian’s view, Sichuan cuisine can refer to the product structure model of Hunan cuisine brand and tap the representative classic products of Sichuan cuisine for combination, but in the process of adjusting product structure, the "root" and "soul" must be preserved.

  For example, in Chengdu, brands such as Diet Brothers and Qiujinchuan Dish Stir-fry have already refined classic products such as Mapo tofu and Sichuan style pork. "In the process of innovation and chain of Sichuan cuisine, we can’t forget its essence. The premise of solving the core model of products is’ innovation does not forget the roots, and Sichuan cuisine is not conservative.’ "MouJian stressed.

  Zhang Peilong, a partner of Qiujin Xiongmiao Technology, emphasized the importance of digital and intelligent means to promote the standardization and large-scale development of Sichuan cuisine.

  Taking "Autumn Jinchuan Dish Stir-fry" as an example, he pointed out that at present, it improves quality and efficiency through standardization, digitalization and intelligence. Although there are only six or seven direct-selling stores in Chengdu at present, a set of models has been built, which took three or five years.

△ Qiu Jin Xiong Wei Technology Partner Zhang Peilong

  Zhang Peilong also expressed his willingness to build infrastructure projects for Chinese food brands. That is, by creating a model, the front hall and the back kitchen of the restaurant are linked to help the catering brand solve the problem of improving quality and efficiency. "

  "I hope that in the next three to five years, the Sichuan-style snack brand will be promoted throughout the country. At the same time, we also hope that this model can empower Chinese food catering counterparts to create and build together and achieve common progress in the Chinese food industry. " Zhang Peilong said.

  Li Yang, the founding partner of Zhu Guangyu Hotpot Restaurant, said that when the supply chain is more coordinated and there are solutions, Sichuan cuisine will get better development in the next few years.For example, the case of autumn Jinchuan vegetable stir-fry is one of many solutions; Chef Fei’s style of play is also one of the solutions.

  "Re-stack the capabilities, re-assemble, and reconstruct the cost-performance ratio and quality-price ratio. There is not much problem when Sichuan cuisine comes out. The future of catering people will be very good, and our ability is still strong." Li Yang said.

  Li Jiang, the founder of Jibulu Steak and Seafood Buffet, shared his views on how to improve the chain rate of Sichuan cuisine, mainly from the development process and style of his own brand.

△ Li Jiang, founder of Jibulu Steak Seafood Buffet

  Li Jiang said that Jibulu Steak and Seafood Buffet had been in operation for 13 years, and had joined the business in the early days, and then turned to direct mode. Jibulu is positioned as a long-term enterprise, opening twenty or thirty new stores every year. In its view, after the store is opened, it should be given time to grow.

  He further said, for example, that Jibulu Steak Seafood Buffet was initially positioned as 69 yuan per capita, and after arriving in Chengdu, it was positioned as 79 yuan per capita. Later, it became a relatively high-end brand "Xiting Seafood Buffet", with a per capita price of more than 300 yuan, which was not recognized by consumers and forced to adjust the price. At the most difficult time, it was lowered to 99 yuan, and it lost 12 million yuan at that time. Now the business is basically stable, with a per capita of about 169 yuan, and the profit is ok and the capital is back.

  In its view, catering does not mean how much money you must earn this year, but you should do it slowly and take a long-term view.

  Li Jiang said that the company was born as a buffet, and then wanted to make the whole industry thorough.

  First of all, in brand management, Li Jiang said that in the process of brand management, they never pursue high gross profit margin, but pay attention to providing a better customer experience. When the gross profit margin of stores exceeds 46%-47%, they will take the initiative to come down.

  Secondly, in terms of product quality, we ensure the supply of ingredients and product quality through self-built factories, such as making steaks at a ratio of 1:1.

  In terms of market expansion, Li Jiang said that by the end of this year, the total number of Xiting seafood self-service stores will reach 40. I went to Haikou and Sanya this year and will March into Inner Mongolia next year. At present, Xiting Seafood Buffet has reached a strategic cooperation with Vientiane Commercial. In the future, Xiting will be opened in places where Vientiane Commercial exists.

  In addition, through multi-brand strategy to consolidate the leading position in the buffet industry. Li Jiang revealed that in addition to Jibulu Steak Seafood Buffet, Xiting Seafood Buffet and a Korean barbecue brand, the company also launched a small hot pot brand this year, and has now opened three stores.

  "In the future development of Chinese food, Sichuan food should play the role of’ Chinese food boss’." Zhao Shuyong, chairman of Blano Western Restaurant, said bluntly.

  He believes that Sichuan cuisine still has great opportunities in terms of market capacity and space. At present, many foreign brands of Sichuan cuisine have developed very well. On the contrary, few brands of Sichuan cuisine in Sichuan and Chongqing have gone out to open stores, and the scale can reach hundreds.

  Liu Qiang, founder of Tan Sanniang fresh-cut beef buffet hot pot, also believes that Sichuan cuisine should be the first of the eight major cuisines.At present, the brand development of Sichuan cuisine is not so good. In essence, it is not that Sichuan cuisine is not delicious, and it is not that there are no outstanding talents, because many excellent teams have gone to hot pot. What Sichuan cuisine lacks is a team with strength and understanding of flow. Good products and continuous flow are important reasons for the brand’s popularity.

  Liu Qiang revealed that Tan Sanniang plans to enter the field of Sichuan cuisine next year, and the slogan has been thought of, which is called "delicious and not expensive, no longer classic Sichuan flavor". Zhang Mengzhe, the founder of Qianniudao Slag Beef, also agrees that Sichuan cuisine is the first of the eight major cuisines.

△ Zhang Mengzhen, founder of Qianniudao Slag Beef

  In its view, Sichuan cuisine is easily accepted by consumers all over the country and has great development potential in the next decade.

  Zhang Mengzhe said that it was also because he saw the market potential of Sichuan cuisine that Qian Niu Dao entered the residue beef track last year. In his view, the residue beef is a traditional specialty food in Qionglai, Chengdu, which has formed a cost-effective customer perception in the market, so it is not necessary to innovate in taste, but in environmental and emotional value.

  Wang Bin, co-founder of Juhui Cuisine, said that he firmly supports the development of Sichuan cuisine, and there are three changes worthy of attention in the future:

  First of all, from the perspective of development history, Sichuan cuisine is the result of multi-party fusion, with many flavors, but the mainstream flavor of addiction is narrowing;

  Secondly, consumers’ tastes are getting heavier and heavier, and only Sichuan cuisine can satisfy everyone’s taste buds.

  Finally, from the perspective of consumers’ choice, when people pay more and more attention to taste, not only the taste type, but also the Sichuan cuisine itself will be reduced. The classic dishes preserved in Sichuan cuisine at present will probably be the Chinese food in ten or twenty years.

Senior media people teach you how to search accurately.

4. The king’s position-computer technology python

Using crawler technology to analyze the word frequency of the retrieved information, find the perspective of concern from high-frequency words, and tap the context of national policy changes, and the results are quantifiable.

Fourth, the actual operation

The practical application of the above theory takes the report about Beidou Industrial Park made by Dai Chunchen as an example. The report attracted the attention of senior leaders at that time, and promoted the implementation and changes of relevant industrial policies.

Original link:

Writing process:

1. Determine the topic and find the value

News from the beginning: Xinhua News Agency mentioned that Beidou satellite system won the highest scientific and technological progress award; And the award was awarded to the team, which was the first national highest scientific and technological progress award won by the team.

Discover the value point: According to the interview, there are no enterprises in some Beidou navigation industrial parks and they are vacant.

2. Establish knowledge reserves and build an article framework.

Use different search channels to establish knowledge reserves, determine the general direction through relevant seminars and forum information, and read papers in China HowNet to establish a systematic understanding of the industry and find the conflict point.

3. Find supporting materials and interviewees, and use interviews to support reports.

4. Search and verify information and cross-correlation.

(1) search local government related planning found suspicious.

/Original content/

The interesting detail is that a province in central China has issued a Beidou industrial plan, and three Beidou industrial parks have been set aside in one breath, requiring the three industrial parks to cultivate and introduce more than 500 Beidou enterprises by 2018, with a total industrial scale of more than 60 billion yuan. Another central province put forward the "Thirteenth Five-Year Plan" goal of Beidou application market with a scale of 100 billion yuan.

This is an extremely ambitious goal. Even in the National Medium and Long-term Development Plan for Satellite Navigation Industry, the scale of the national satellite navigation industry in 2020 is only 400 billion yuan. According to the proportion of 60% and 80% of Beidou system in different fields, the final scale of Beidou industry is only 240-320 billion yuan. The indicators of these two provinces have reached more than half of the above data.

Under the background of planning and setting targets in various places, cities and industrial parks compete fiercely for Beidou enterprises and Beidou talents, and the results can be imagined. According to industry insiders, some Beidou industrial parks are actually vacant in different degrees. The first problem they face is that they can’t recruit Beidou projects, and the second is that the recruited projects are "fake Beidou". Such a departure from the original intention of the establishment of the park can be imagined as a waste of government financial resources and land resources.

② Replace the interviewee’s personal subjective viewpoint with the retrieved information: it not only protects the offline interviewee, but also makes the information point more convincing.

/Original content/

As early as 2014, Yang Yuanxi, an academician of the Chinese Academy of Sciences, who took the lead in formulating the National Medium-and Long-term Development Plan for Satellite Navigation Industry, also shouted that he couldn’t understand the situation of Beidou Industrial Park in various places. According to media reports, during the National "Two Sessions" that year, Yang Yuanxi, a member of Chinese People’s Political Consultative Conference, said vehemently that the Beidou Industrial Park in China was blooming everywhere, and each park occupied thousands of acres of land. Many provinces and cities use the signboard of Beidou Industrial Park to enclose land everywhere, and many enterprises are applying for projects and funds from the government in the name of Beidou Navigation.

Yang Yuanxi’s explanation for the root cause of this chaos is the excessive supply of venues. In his view, Beidou industry is a high-tech industry, and there is not much land needed. At present, the domestic Beidou market cannot support the survival of so many Beidou enterprises. This is also the view of many people in the industry.

③ Make logical deduction in the search results, provide exclusive information and unique perspective, and ultimately affect policy decisions.

/Original content/

In China’s blossoming industrial parks, foreign capital, foreign advanced technology and management experience are introduced, which is nothing more than the migration of industries, from 1 to 100. Under this logic, the park provides tax incentives, low-priced land, and facilitates the recruitment of cheap labor. The formation of an industrial chain in the park also enables manufacturing enterprises to save costs.

However, if Beidou Industrial Park is established, most of the imported enterprises are not formed technology and management experience. Most Beidou project teams may have scientific research achievements and intellectual property rights, but how to industrialize and adapt to the market, they still need to explore while doing, and they need to complete the creation of "from 0 to 1".

Fundamentally speaking, they are makers, and Beidou industry is an innovative economy that needs incubation and growth. The growth environment needed by the innovation economy should be closer to the Silicon Valley in the United States-the high concentration of scientific research resources, the concentration of high-quality talents and specialized venture capital. This is quite different from the "three axes" of local governments to develop traditional manufacturing industries.

Five, knowledge points and practical writing skills

Classification of media texts

1. What is the (nature of the incident)-investigation report

2. (Cause) Why-Explanatory report

3. What is the (state)-feature

For example, the feature "After Zero in Beijing" depicts the working and living conditions of some employees after midnight.

4. What will happen?-Explanatory report

5. What should I do?-Comment/Research

At present, media comments have begun to transform into "think tanks", telling readers "what to do" with deeper and more systematic results.

Message/short story writing template: details+core facts+secondary facts+reasons+background+progress.

The first paragraph: details (fascinating, burying suspense): description+discussion+psychological description.

The second paragraph: the core facts (macro-expounding the background and facts of the incident in combination with the officially announced information)

Paragraph 3: Secondary facts (supplementary facts, supporting facts according to eyewitness testimony/other specific events)

Paragraph 4: Reasons (explain actions and changes)

Paragraph 5: Continue to explain the background (earlier events or similar facts show the macro background)

Paragraph 6: Latest progress

END

Director of Operations | Xie Chan

Editor | Chen Xingmeng

Original title: "Senior media people teach you how to search accurately | Media Notes"

Read the original text

Follow the film to learn the history of the party, and carry out the theme education activities to commemorate the centenary of the founding of the party

Click to enter the activity official website.


Special feature of 1905 film network In order to celebrate the centenary of the founding of the Communist Party of China (CPC) and carry out patriotic education for children all over the country, the China Film Association, the Film Channel Program Center and the China Children’s Center jointly sponsored "Learn the history of the party with movies and have something to say to the party — — Theme education activities of classic movies for young people to commemorate the centenary of the founding of the Party ". This educational activity consists of two parts: the classic film screening of "Learning the History of the Party with Movies" and the short video collection of "Have something to say to the Party". The activity official website settled in the official website of CCTV6 Film Channel, 1905 Film Network, and the films and short videos will be continuously screened and broadcasted.

 

The classic film "Learning the History of the Party with Movies" was shown.


From February 18 to February 24, the classic film "Learning the History of the Party with Movies" was shown on the platforms of 1905 Film Network, Watermelon Video, China Digital TV and Xiying Video, and the films shown on the same day were launched at 10: 00 am every day, with a round-the-clock broadcast.


After the screening of the film, experts in Party history, such as Professor Zhu Yan from the Central Party School, Professor Xue Qingchao and Professor Li Rong from the the Central Committee of the Communist Party of China Institute of Party History and Literature, told the children the historical stories and vivid details behind the specific history of each film, so that the children could get close to and understand the history of the party and stimulate their enthusiasm for learning and patriotism.



At the same time, 14 public welfare starlight recommenders were invited to sincerely recommend films to the students, and local education committees and schools organized and mobilized primary and secondary school students to watch movies online for free, so that the vast number of children could understand the arduous struggle of our party while revisiting the red classic films, and learn from the fearless spirit and noble character of the outstanding Communist party member in striving for independence and happiness for the Chinese nation, so as to establish the great ideal of rejuvenating China.


"I have something to say to the party in my heart" short video collection


"I have something to say to the party in my heart" short video collection activity time is from February 18 to March 12. The purpose of this activity is to guide and encourage students’ feelings after watching the movie, express their understanding and true feelings about the Party in the form of short videos and send them to designated mailboxes (qgdspds2020@163.com or shaonianxing2020@163.com), or upload them to video platforms such as 1905 Movie Network, Watermelon Video and Aauto Quicker, so as to present a gift to the centenary of the founding of the Party.


What content can primary and secondary school students shoot? It can be about the party’s knowledge, understanding and feelings about the party, the heroic story of Communist party member in the past 100 years, the feeling of life getting better, the good people around you, the love for the party, what you want to say to the party, or performing a song, telling a story, dancing a dance, imitating a video clip and so on.


After the school starts in the spring, the short video of the dedication will be shown in a unified and step-by-step manner. Among them, the excellent short video works will be broadcast in the open class of film and television of China Education Television, and they will have the opportunity to be selected for the year-end award of the "National Short Video Collection for Children with Beautiful Vision and Virtue", and the excellent works will also be selected for the "Memorial Album of the 100th Anniversary of the Founding of the Party in 100 Cities and 100 Schools nationwide".


The red spirit needs to be passed down and practiced. The organizer suggested that primary and secondary schools and off-campus educational institutions all over the country can respond positively and participate in the activity of "learning the history of the party with movies and having something to say to the party". I hope that the vast number of children will closely link their personal dreams with the destiny of the motherland, always walk in the same direction with the party and the country, build a pillar of ambition from childhood, practice the foundation of serving the country, take the initiative to shoulder the mission of the times, and hand over satisfactory answers with practical actions.


American and international public opinion strongly criticized Trump for escalating the trade war.

  Trump shouted "It’s easy to win!" While heading for the "trade war road", the end of the road is unemployment, losses, government tax losses and the reduction of cheap goods.

  Trump hoisted a "trade war melting pot" and said that "the job opportunities brought by the trade war will be caught while it is hot!" (Comics are all from cagle Comics website)

  Trump fired a shell of "increasing steel import tariffs", but what he got was that he could not increase employment, revenge from allies, rising costs and domestic political influence.

  In order to "give priority to the United States" and "make the United States great again", US President Trump really took pains. Frequent lifting of the trade stick is aimed at forcing the "opponents" in their eyes to sit at the negotiating table and maximize the interests of the United States. Facing the American people and enterprises, he has a firm tone and promises to realize the prosperity of the United States; In the face of allies and "opponents", he expressed his emotions and demanded to realize the interests of the United States. However, the businessman president with the aura of "the art of trading" on his head doesn’t seem to realize that it may work in business, but it doesn’t work in international relations and trade. Whether at home or abroad, under the leadership of Trump, the United States and "unreliable" began to go hand in hand.

  trade warfare

  Can manufacturing return?

  "Buy American goods and hire Americans!" This is the goal that US President Trump has repeatedly emphasized. Revitalizing the American real economy is also considered to be one of the important reasons why the United States is bent on provoking trade frictions around the world. However, as the United States continues to overweight in the trade war, what is the result?

  Remember Harley, the motorcycle manufacturer who announced his departure because of the trade war and caused Trump’s anger? Harley’s quarterly report shows that its motorcycle shipments fell by 11.3% in the second quarter. The company’s operating profit margin in 2018 was forced to drop from 10.5% to 9%— 10%。 In addition, according to the latest news, the Harley-Davidson motorcycle factory in northern Kansas is about to close, taking the first step to transfer production. Harley is currently building a new factory in Thailand, and plans to transfer more production to India, Brazil and Thailand to save costs.

  Harley is certainly not the only American company that is complaining. BMW, General Motors and Whirlpool all expressed their dissatisfaction.

  According to Fortune magazine, BMW announced that it would increase the sales price of two American-made SUVs in China, which is the latest sign of the impact of Trump’s trade war. According to the Financial Times, analysts said that import tariffs are "the main threat to industry profits" and warned that the losses caused by tariffs to BMW and Daimler may reach 4% to 5% of the profits in 2019. BMW and Daimler invested a lot of money to set up factories in the United States, and now they are affected by the trade war provoked by the United States, which is ironic.

  General Motors and home appliance giant Whirlpool have also lowered their performance expectations. According to the report of the Nihon Keizai Shimbun, there are voices in the financial sector that are worried about the investment willingness of enterprises and the shrinking of personal consumption. The US economy remains strong at present, but the trade war may lead to a decline in investment and consumption, thus expanding the blow to corporate performance and casting a shadow over the real economy.

  Apple has just become the first technology company with a market value of more than $1 trillion. However, even apples began to cry out for pain. According to the website of Bloomberg News, Apple submitted a report to the US Securities and Exchange Commission: "Tariffs may increase the cost of the company’s products and make them more expensive, thus reducing the competitiveness of products. Political uncertainty surrounding international trade disputes and protectionist measures may also have a negative impact on consumer confidence."

  "Buying American goods" is difficult to achieve, and "hiring Americans" has become "a mirage".

  Calvin Dooley, CEO of the American Chemical Council, predicted that a 25% tariff would "have a devastating impact on American chemical manufacturers". Many American companies have warned that if the situation is not alleviated, it may have an impact on the economy and lead to a decrease in jobs.

  In the smoke of the trade war, Eric Gasetti, the mayor of Los Angeles, led an emergency delegation to visit Asia. There is a simple reason. According to the website of American Consumer News and Business Channel, with the White House threatening to impose higher tariffs on China goods worth $200 billion, many American port managers are preparing for the possibility of cancellation of shipments and unemployment. The ports of Los Angeles and Long Beach are estimated to provide nearly 1 million jobs for the whole of Southern California.

  This is still the beginning. According to the data of the Peterson Institute for International Economics in the United States, if the United States really imposes a 25% tariff on cars around the world, 195,000 American workers will be in the range of 1-mdash; Unemployment within three years, and in the case of other countries taking countermeasures, the situation will be even worse: the United States will lose about 624,000 jobs.

  inflation of prices

  Can you satisfy the people?

  "American consumers have begun to feel the sting of rising costs." CNN reported that.

  Erin Ennis, Senior Vice President of u.s.-china business council, said: "About half of the goods from China need to face higher tariffs. The increased cost will be transmitted to American consumers and will affect the wallets of most Americans. " The British Times website reported that.

  From Coca-Cola to RV, from toys to clothing, the storm of price increase has been thundering.

  CNN reported that Coca-Cola has raised the price of carbonated drinks because the recent 10% tariff on imported aluminum made the production cost of Coca-Cola cans higher. CEO James Quincy admits that the price increase is "destructive" but necessary.

  According to the website of The Wall Street Journal, Michael Harpy, CEO of Winnebago Industries, an RV manufacturer, said that due to the recent price increase of some products, the company began to consider raising prices. Although the company did not want to disclose its price increase, it said that in order to cut costs, it had made changes, such as modifying the floor design of the RV.

  Toys will soon become the "hardest hit". Among the $200 billion of goods to be exported to the United States, including $12.2 billion of children’s toys. The United States is the world’s largest toy consumption market, while China is the world’s largest toy production base. According to the data provided by Guangdong Toy Association, in 2017, 28.8% of China’s toys were exported to the United States, and 80% of the products in the American toy market were made in China.

  Zhou Shijian, a senior researcher at the China-US Relations Research Center in Tsinghua University, said that the $200 billion of Chinese-made consumer goods accounted for too much, and the substitutability was very limited. If the tax is really increased, most consumers in the United States can immediately feel that "as soon as it is announced, the prices of consumer goods in the United States will rise."

  The report on the British Science News website quoted Rick Helfenbein, president of the American Federation of Clothing, Footwear and Socks, as saying that Trump imposed tariffs on China products imported from the United States, which led China to impose retaliatory tariffs on goods exported from the United States, which was equivalent to imposing a huge Trump tax on American workers, consumers and the American economy.

  Joseph Stiglitz, a Nobel Prize winner and a professor at Columbia University, also believes that Trump’s move to start a full-scale trade war with China will lead to "tax everywhere", and the substantially increased costs will be borne by ordinary people, and the poorest class in the United States will suffer the heaviest blow.

  "These punitive tariffs will be passed on to American consumers and offset all the positive achievements made by the American economy in recent months. There is no better example of hurting yourself in order to vent your anger. " Matthew Shea, CEO of the National Retail Federation, said.

  Reduce the deficit

  Can it make America more prosperous?

  Reducing the US trade deficit is one of Trump’s promises, which is also an important reason for the Trump administration to provoke a trade war.

  Chen Chenchen, a researcher at Chongyang Financial Research Institute of Renmin University of China and deputy director of the Macro Research Department, pointed out that since Trump took office, he has never given up his deep-rooted policy stance since the 1980s — — By grasping the bottom line of the transaction and shrewd negotiation, we will get back all the jobs, industries, market opportunities and trade benefits that belong to the United States. He wants to replace rules with absolute interests and global considerations with absolute American priority. The "fair trade" that Trump wants to achieve most is the lowest-level trade with the greatest American interests as the core. Compared with the previous US government, it is the "zero-sum experience" in the business world that dominates the trade policy thinking at the core of American power.

  However, almost all analysts believe that it is impossible for him to honor this promise.

  According to the latest data from the US Department of Commerce, in June, the US trade deficit reached US$ 46.3 billion, a sharp increase of 7.3% over the previous month and the first expansion in four months. Moreover, this deficit data is also the largest data in 19 months. In other words, the current US trade deficit is even higher than when Trump came to power, and it has reached the highest level.

  I don’t know if Trump will feel a little embarrassed. However, neither the media nor experts are surprised.

  The Washington post website reported that economists thought it was wrong for Trump to focus on reducing the trade deficit. The only way to really reduce the trade deficit is to let Americans buy less. They believe that Americans have not "suffered" in trade: Americans get cheaper goods from abroad, and most of the dollars flowing to other countries return to the United States in the form of foreign investment or the purchase of American bonds. They stressed that the Trump administration’s tax increase on China products is unlikely to reduce the trade deficit, because Americans will still buy all these goods with tax increase, so enterprises may adopt two solutions: one is to buy goods with tax increase, and the other is to buy from other countries.

  Kimberly Ann Elliott, a visiting researcher at the Center for Global Development in the United States, pointed out in an article published on the American World Political Review website that Trump did not seem to understand three basic facts about trade policy: first, trade policy could not defeat a wide range of macroeconomic forces; Secondly, the main impact of trade policy is to re-layout the economy; Third, trade policy is far more complicated today than in the past.

  Lawrence summers, a professor at Harvard University and former Treasury Secretary, wrote an article for the Financial Times website, which also believed that Trump put offensive trade policy at the core of economic governance, which was problematic. Most economists agree that the adjustment of trade policy is unlikely to play a significant role in promoting employment or GDP growth, and loosening trade can promote the prosperity of the United States more than manipulating trade.

  wield a club (at sb)

  Can America be great again?

  "Let America be great again!" This is Trump’s campaign slogan and Trump’s ultimate goal. However, so far, the various practices of the Trump administration have caused widespread doubts.

  "Trump is depriving the United States of what makes it great." The title of Washington post’s article is simple and direct. The article points out that after World War II, the foundation of American prosperity is the scientific and technological breakthrough promoted by a powerful innovation system. The innovation policy of the United States has been successfully imitated in Europe and Asia, and it has also been imitated by China in recent years. Now, Trump has launched a trade war with China, with the purpose of slowing down the rise of China’s science and technology, but in fact, he has gone astray and is doomed to failure. Instead, the United States should do what it does best — — Innovate at home and trade with other countries in the world, so as to keep America prosperous.

  Washington post columnist Robert samuelson recently published an article on the website of Japan Times, which also pointed out that Trump’s campaign slogan "Make America Great Again" brought an illusion that we can still achieve prosperity by pursuing isolationism. The United States was once "great", but it was achieved by actively participating in international affairs through military alliances and trade policies.

  Once upon a time, the United States was a well-deserved leader of the western world. However, nowadays, the mentality of Western allies towards the United States may only be described as "bitterness".

  At the end of July, an international conference against the Trump administration’s trade war was held in Geneva, Switzerland. The participants were all the closest allies of the United States: Japan, South Korea, Canada, Mexico and European Union countries. The reason why these countries are rallying to "resist the United States" is because the investigation on whether imported cars and parts threaten the national security of the United States, which began in May this year, may be completed in August, and the White House is likely to impose a 25% punitive tariff on all imported cars and parts. The German financial network stressed that the message of the Geneva gathering was the EU’s "distrust of Trump’s commitment". German newspaper frankfurter allgemeine zeitung commented that Trump wants to destroy the world order, so what? Countries will unite to protect international organizations and international rules.

  Former US Deputy Secretary of State richard armitage wrote in the Japanese Yomiuri Shimbun that Trump publicly claimed to make a deal without showing his cards to others. This technique may be effective in business, but it won’t work in diplomacy. Most foreign relations of the United States have been weakened by Trump’s obvious lack of credibility diplomacy, and allies’ trust in American leadership is declining.

  Washington post’s website article bluntly pointed out that Trump values his pride, his demand for attention, and his ability to create disasters — — If he needs to give a heavy blow to the western alliance to convince himself that he is smarter than all his predecessors, then he will not hesitate to do so.

  Chen Chenchen, a researcher at Chongyang Financial Research Institute of Renmin University of China and deputy director of the Macro Research Department, pointed out that in Trump’s policy thinking, allies who "take advantage of the United States" are not trustworthy. Only through shrewd foreign policy negotiations, including taxation of allied products, will they "have excellent allies again".

  America’s image has been damaged. The article on the website of the Brookings Institution in the United States directly calls the United States "a rogue superpower" and "actively, powerfully and thoroughly seeks its own interests".

  Threaten and blackmail

  Can America be a winner?

  "The trade war is very simple. Winning is easy. " This is Trump’s judgment.

  "Trump believes that trade is a ‘ Zero-sum game ’ . He believes in trade wars ‘ It’s easy to win ’ . He launched a trade war against many countries in order to force them to sit at the negotiating table. " Washington post website reported that.

  According to this logic, the Trump administration recently played a "combination boxing". The National Defense Budget Act of 2019 just passed by the US Congress directly positions China as a long-term strategic opponent; The Trump administration ordered the US Department of Commerce to put 44 China enterprises and institutions on the export restriction list for technical blockade on the grounds of "significant risks to US national security"; The Trump administration also threatened to impose a 25% import tariff on China’s 200 billion products.

  However, not many people believe that the United States can easily win the trade war.

  The CNN report quoted Phil Levy, an expert of Chicago Global Affairs Committee, as saying that raising the tax rate on goods from China is consistent with the President’s strategy of continuously putting pressure on China. There seems to be a feeling among members of the Trump administration that as long as you hit China hard enough, China will give in. However, Levy said, "There is no evidence to prove this."

  Martin wolf, chief economic commentator of the Financial Times, pointed out that the adoption of "Section 301" by the United States against China sometimes seems to be aimed at forcing China to eliminate its trade surplus with the United States, sometimes seems to be aimed at preventing the "Made in China 2025" plan, and sometimes seems to be aimed at correcting China’s compulsory technology transfer. The first goal is ridiculous, the second goal is not negotiable, and the third goal is difficult to achieve.

  The Australian Sydney Morning Herald website article believes that in the economic war between the United States and China, Trump adopted the ancient weapon of the 17th century mercantilist era — — Tariffs, and China took out the weapons of the 21st century — — Renminbi. China’s choice of weapons is more powerful, because China’s investment activities around the world are huge and growing rapidly, which is warmly welcomed by people.

  Jeffrey Sachs, an American economics professor, and a group of enlightened American scholars he represents believe that the United States’ efforts to curb the rise of China and the development of science and technology by means of blocking trade wars are "doomed to failure".

  The American media believe that the Trump administration may have used Nixon’s "madman theory". It means that opponents are cautious because they suspect that the president of the United States is unpredictable, occasionally reckless and possibly as dangerous as madness. However, the article on Washington post’s website starts with "‘ Madman theory ’ It will not help Trump win the trade war. It is pointed out that it is good for both China and the United States to retreat from the edge of the trade war. However, this requires cooperation rather than conflict between the two sides. The self-righteous "madman theory" needs to give way to a calmer head.

  Our reporter Zhang Hong

BYD’s new generation Song Pro family is officially listed at a price of 89,800-219,800 yuan.

BYD's new generation Song Pro family is officially listed at a price of 89,800-219,800 yuan.

  Sina Auto News On the evening of July 11, 2019, a new generation of Song Pro models of BYD’s new energy dynasty family went on the market. The new car was built based on the new BNA architecture. The appearance and interior design adopted the latest Longyan 2.0 design language of BYD family, and the power part provided three power forms: gasoline /DM dual-mode hybrid/pure electric. A total of 12 models have been launched in the new car, and the price range of the whole car system is 898-219800 yuan.

  1, BYD Dragon Face 2.0 design language, 12.8-inch rotating screen.

  2. LED light group, DiLink2.0 intelligent network connection system and intelligent driving assistance technology.

  3. Gasoline /DM dual-mode hybrid/pure electric rich power system

Byd song Pro fuel banPrice list car make and model Price (ten thousand yuan) 1.5T DCT comfort type  8.98 1.5T DCT elite type  9.98 1.5T DCT luxury model  10.98 1.5T DCT distinguished type  11.98
BYD Song Pro DM Plug-in Hybrid EditionPrice list car make and model Subsidized selling price (ten thousand yuan) 1.5T Four-wheel Drive Performance Edition Comfort  16.98 1.5T four-wheel drive performance luxury model  17.98 1.5T four-wheel drive performance version flagship model  19.98 1.5T four-wheel drive high-energy version  21.98
BYD Song Pro EV Pure Electric Edition Price Table car make and model Guiding price after subsidy (ten thousand yuan) High power version comfort type  17.98 High-power luxury model 18.98 High-power edition distinguished model  19.98 High-power and long-life flagship model  21.98
BYD's new generation Song Pro family is officially listed at a price of 89,800-219,800 yuan.

  In terms of appearance, Song Pro adopts the design language of BYD Dragon Face 2.0, and the front face is more recognizable. The headlight department adopts full LED light group, which has the effect of lighting step by step and turning signal flow. The daytime running light adopts dragon claw elements, which also makes the headlights more recognizable.

BYD's new generation Song Pro family is officially listed at a price of 89,800-219,800 yuan.
BYD's new generation Song Pro family is officially listed at a price of 89,800-219,800 yuan.

  According to different models, the front face design of Song Pro fuel /DM/EV models is different. The five transverse decorative strips inside the front grille of the fuel version adopt a single-layer design, and the opening area is also larger. The fog lamp style is also different from that of the electric version. On the other hand, the five grille trims of DM model have become double-layer design, and the trims on both sides of the lower enclosure have become C-shaped, and the opening area has been reduced; The grille of EV model is replaced with a closed design consisting of short chrome-plated line array decorative strips. This should be the main way to distinguish the three kinds of motivation.

BYD's new generation Song Pro family is officially listed at a price of 89,800-219,800 yuan.
BYD's new generation Song Pro family is officially listed at a price of 89,800-219,800 yuan.

  The side of the car body has a suspended roof design, and the fender lines that are picked up at the front and rear also make the car more dynamic. The external dimensions of the Pro family in Song Dynasty are the same, with the length, width and height of 4650/1860/1700mm and the wheelbase of 2712mm respectively. The more eye-catching design for the rear of the car is the through LED taillight group. The difference between the three power models mainly lies in the tail logo.

BYD's new generation Song Pro family is officially listed at a price of 89,800-219,800 yuan.
BYD's new generation Song Pro family is officially listed at a price of 89,800-219,800 yuan.

  The interior of Song Pro EV is also equipped with a 12.8-inch adaptive rotating suspension Pad, with a built-in DiLink2.0 intelligent network connection system, which provides basic functions such as navigation, cloud music, online broadcasting, etc. It is also compatible with more than 4 million App applications and has OTA air upgrade function.

BYD's new generation Song Pro family is officially listed at a price of 89,800-219,800 yuan.
BYD's new generation Song Pro family is officially listed at a price of 89,800-219,800 yuan.

  In addition, Song Pro’s new energy vehicle is equipped with the unique L2 Plus intelligent driving assistance technology at the same level, including ACC-S&G stop-and-go full-speed adaptive cruise system, LDWS lane departure warning system, BSD blind spot monitoring system and other common L2 functions, as well as "black technology" such as holographic transparent image system and cloud service APP intelligent remote driving.

BYD's new generation Song Pro family is officially listed at a price of 89,800-219,800 yuan.
BYD's new generation Song Pro family is officially listed at a price of 89,800-219,800 yuan.

  Song Pro DM offers two power models. Among them, the four-wheel drive performance version is equipped with a plug-in hybrid system consisting of a 1.5T direct injection engine and a rear axle single motor. The comprehensive maximum power of the system is 323 HP, the peak torque is 525 Nm, it is matched with a 6-speed dual-clutch gearbox, and the 0-100km/h acceleration time is 6.5 seconds. Song Pro DM four-wheel drive high-energy version added a front axle motor with a maximum power of 150 HP to form a "three-engine four-wheel drive" hybrid system, with a comprehensive maximum power of 473 HP and a peak torque of 775 Nm, which also matched the 6-speed dual-clutch gearbox, and the official acceleration time of 0-100km/h was shortened to 4.7 seconds.

BYD's new generation Song Pro family is officially listed at a price of 89,800-219,800 yuan.

  Song Pro EV offers two power models. The high-power version and the high-power and long-life version are both equipped with a front-axle AC permanent magnet synchronous motor, with maximum power of 163 HP and 184 HP respectively and peak torque of 280 Nm. At the same time, they are equipped with battery packs with capacity of 59.1kWh and 71kWh respectively, corresponding to NEDC cruising range of 405km and 502km respectively, and their 0-50km/h acceleration time is 4.3 seconds. In terms of charging time, it takes 1 hour and 1.2 hours to fully charge the power in the high-power charging pile fast charging mode, while it takes only half an hour to quickly charge the power from 30% to 80%.

BYD's new generation Song Pro family is officially listed at a price of 89,800-219,800 yuan.

  In terms of competing products, in fact, there are still many opponents involved in BYD’s Song Pro model, because the power system of Song Pro includes fuel, hybrid and pure electric, so the pressure of Song Pro is still quite great, but BYD has always been on a cost-effective route. Although independent brands often use the same routine, from the perspective of Song Pro’s configuration and comprehensive performance, it is still very strong in the same class, aiming at the demand of Chinese people for cars. Song Pro has certain advantages in space, maintenance costs, configuration richness and power level. If price concessions are added, the sales of Song Pro should still perform well.

  Thanks to the development of new energy in recent two years, BYD’s brand awareness has been greatly improved, especially the performance made by Qin and Tang, which has been recognized by more and more consumers. Song Pro took the opportunity to appear, continuing the cool dragon face design, large-size optional screen in central control, and superior DM performance. In fact, these three points alone can get rid of competitors in the market. Although the new energy policy has been recycled, I think manufacturers can still attract consumers to buy it through their own subsidies.

On the International Day for the Protection of Rare Animals, I met wild Asian elephants and green peacocks in Yunnan

CCTV News:April 8th is the International Day for the Protection of Rare Animals. We walked into Jiangcheng County, Pu ‘er, Yunnan Province, one of the habitats of Asian elephants, to see the activities of local Asian elephants.

Early in the morning, the reporter followed the Asian elephant monitoring team to the Manlao River in Dashujiao Village, Kangping Town, Jiangcheng County. According to the staff, there were 42 wild Asian elephants in this area recently.

In view of the shortage of food for elephants in winter, corn, sugar cane, bananas, etc. are specially planted in some specific areas for elephants to eat. These places are also called "elephant canteens". However, at this time, corn and sugarcane have just entered the cultivation period, and there is relatively little food in the wild, which leads to more frequent activities of elephants entering the village and is prone to injury accidents. Therefore, the local people deliberately artificially feed at the entrance of some villages.

In addition to feeding the Asian elephants well, the daily focus of the staff is to monitor the range of activities of the Asian elephants.After locating the elephant activity area, the staff immediately controlled the roads along the way and placed warning signs. At the same time, they issued early warnings through WeChat group, monitoring and early warning platform and village broadcasting, and tracked the monitoring activities with drones.

Yunnan Shuangbai: Photographers shot a lot of rare green peacock videos.

Green peacock is a national first-class protected wild animal, mainly distributed in Yunnan Province and some Southeast Asian countries. At present, the number in China is only between 550 and 600. Green peacocks are timid and difficult to approach, so there are few related videos except a few pictures taken by infrared cameras. Recently, photographers have been crouching for 6 days, shooting a large number of green peacock videos with a 360-degree panorama camera.

In the picture, these green peacocks are foraging by the river bed. It’s the breeding season of green peacocks. During the period of crouching, the photographer photographed that these green peacocks sometimes play, sometimes take a sand bath in the river valley, and sometimes unfold a long tail screen.

Gu Bojian, a teacher at the School of Ecological Environment of Ningxia University: "There are both adult birds and adult birds in the picture. The male green peacock of an adult bird has a shorter tail screen than that of an adult bird. This season is the breeding season for green peacocks. The males have long tail screens, and the feathers in other parts of their bodies are also the most glamorous. Green peacocks can get rid of parasites and keep their feathers bright through sand bath. "

According to experts, this group of green peacocks in front of us was photographed by the infrared camera of the Management and Protection Bureau of Dinosaur River State Nature Reserve in May last year. At that time, they were still chicks with gray-black feathers. After nearly a year, these green peacocks have grown bright feathers and long tail screens.

Wang Sibeng, Director of the Management and Protection Bureau of Dinosaur River State Nature Reserve in Shuangbai County: "As the only original peacock population in China, there are about 550— 600, all distributed in Yunnan Province. According to the monitoring data of the nature reserve, there are about 360 native green peacocks in Shuangbai County, accounting for more than half of the national population. "

Notice of the Ministry of Agriculture on Printing and Distributing the Twelfth Five-year Plan for the Development of National Planting Industry

In order to thoroughly implement the spirit of the Fifth Plenary Session of the Seventeenth Central Committee of the Communist Party of China, according to the Outline of the Twelfth Five-year Plan for National Economic and Social Development of the People’s Republic of China and the Twelfth Five-year Plan for National Agricultural and Rural Economic Development, combined with the actual development of planting industry, our department organized and compiled the Twelfth Five-year Plan for National Planting Industry Development. It is issued to you. Please combine the local conditions and conscientiously implement them.

Attachment: Twelfth Five-year Plan for National Planting Development

The Ministry of Agriculture of the People’s Republic of China

June 1, 2011

Twelfth Five-year Plan for the Development of National Planting Industry

Planting is an important foundation of agriculture, and grain, cotton, oil and sugar are important commodities related to the national economy and people’s livelihood. Ensuring the effective supply of grain is the primary task of agricultural development. With the rapid advancement of industrialization and urbanization, the consumption demand of major agricultural products such as grain has increased rigidly, and the constraints of cultivated land and water resources have been strengthened day by day. The task of planting development is very heavy. We must speed up the transformation of the development mode of planting industry, strengthen the construction of facilities and equipment, optimize the planting structure, rely on scientific and technological progress, improve the utilization rate of resources and land output rate, enhance the comprehensive production capacity, ensure national food security, and promote the sustained and stable development of planting industry.

According to the Outline of the Twelfth Five-year Plan for National Economic and Social Development of the People’s Republic of China and the Twelfth Five-year Plan for National Agricultural and Rural Economic Development, the Twelfth Five-year Plan for National Planting Development is formulated.

First, the achievements and experience of the "Eleventh Five-Year Plan" planting development

During the Eleventh Five-Year Plan period, the central government insisted on solving the "three rural issues" as the top priority of the whole party’s work and always solved them well.13As the top priority of governing the country and safeguarding the country, the problem of feeding a population of 100 million people has formulated and promulgated a series of policies to strengthen agriculture and benefit farmers. All localities and departments conscientiously implemented the central government’s decision-making arrangements, implemented various policies to support agricultural production, effectively responded to various natural disasters such as extreme weather, and increased grain production year after year, and the planting industry developed steadily. This has laid a material foundation for managing inflation expectations and keeping the overall price level basically stable, provided strong support for expanding domestic demand and maintaining stable and rapid economic development, and played an important role in coping with various risk challenges and maintaining the overall situation of reform, development and stability.

(A) the achievements made

oneGrain production has increased year after year, and the output of major agricultural products has increased steadily.

Grain production has undergone severe tests such as extremely serious natural disasters, abnormally fluctuating agricultural products market and extremely complicated external environment, and has achieved exciting results. Grain continuityfiveAnnual increase in production, continuous outputfourKeep inoneMore than one trillion Jin, the comprehensive grain production capacity has steadily increased.2010Annual total grain output54647Ten thousand tons, average yield per mu331.5Kg, the total output per unit area reached a record high, respectively.2005Annual increase6245Ten thousand tons, improve22.1Kilogram.

The production of cotton, oil, sugar and other industrial raw materials crops showed a stable development trend as a whole.2010Annual total cotton output596Ten thousand tons, average yield per mu81.9Kg, respectively2005Annual increase25Ten thousand tons, improve6.6Kilogram; Total oil production3230Ten thousand tons, average yield per mu155.0Kg, respectively2005Annual increase153Ten thousand tons, improve11.7Kilogram; Total output of sugar12008Ten thousand tons, average yield per mu4202.4Kg, respectively2005Annual increase2556Ten thousand tons, improve174.7Kilogram; Total output of mulberry cocoon386Ten thousand tons, than2005Annual increase62Ten thousand tons.

Horticultural crop production has developed rapidly and the number of products is sufficient.2010Annual total vegetable output65099Ten thousand tons, average yield per mu2284.2Kg, respectively2005Annual increase8648Ten thousand tons, improve160.4Kilogram; Total output of tea147Ten thousand tons, average yield per mu49.7Kg, respectively2005Annual increase53.5Ten thousand tons, improvefourKilogram.2010Annual total output of garden fruits12865Ten thousand tons, average yield per mu743Kg, respectively2005Annual increase4030Ten thousand tons, improve156Kilogram.

2Structural adjustment has been further promoted, and advantageous areas for agricultural products have basically taken shape.

To meet the needs of the development of the situation, we have implemented the regional layout planning of advantageous agricultural products in depth, actively promoted industrial agglomeration and upgrading, and formed a number of advantageous industrial belts with outstanding advantages, reasonable layout and coordinated development. Four major food crops, rice, wheat, corn and soybean, were formed.14Industrial belt, production concentration reached respectively.98%88%99%and81%.13The grain output of three major grain-producing provinces accounts for the whole country.75.4%About, higher than the end of the "Tenth Five-Year Plan"2.2Percentage points. The production concentration of the three dominant cotton areas in the Yangtze River basin, the Yellow River basin and the northwest inland reached99%The production concentration of rape in the dominant producing areas in the Yangtze River basin has reached85%Above all, the concentration of sugarcane production in central and southern Guangxi, southwestern Yunnan and western Guangdong in Qiongbei has reached.93%Above all, the concentration of apple production in Bohai Bay and Northwest Loess Plateau has reached.87%Above. Four citrus industrial belts and a number of characteristic citrus bases in the upper and middle reaches of the Yangtze River, southern Jiangxi-southern Hunan-northern Guangxi, Zhejiang-Fujian-Guangdong and western Hubei-western Hunan have developed strongly, and vegetable bases in the upper and middle reaches of the Yangtze River and South China in winter and spring, vegetable bases in the Loess Plateau and Yunnan-Guizhou Plateau in summer and autumn, vegetable production bases in coastal and border areas, and vegetable bases in Huanghuaihai and Bohai Rim facilities have developed rapidly.2010The comprehensive quality rate of rice, wheat, corn and soybean reached.71.9%, higher than the end of the Tenth Five-Year Plan.19.9Percentage points; High-quality cotton area reaches84.4%, improve4.4Percentage points; The area of "double low" rapeseed reached87%, improve9.7Percentage points, oil content increased.onePercentage points.

threeScientific and technological support has been strengthened and the production level has been significantly improved.

Vigorously carry out high-yield creation and standard garden creation, build a modern agricultural industrial technology system for bulk agricultural products such as rice, wheat, corn, soybeans, cotton and rape, start the pilot reform and construction of grass-roots agricultural technology extension service system, strengthen scientific and technological support for planting, and accelerate the promotion of new varieties and technologies. The contribution rate of agricultural science and technology progress reaches52%Compared with the end of the Tenth Five-Year Plan period, it has improved nearly.fourPercentage points. Coverage rate of improved varieties reached96%, improveonePercentage points. Commercial seed supply rate reached63%, improve13Percentage points. Soil testing formula fertilization area exceeds10100 million mu, basically covering all agricultural counties (fields), and reducing unreasonable nitrogen fertilizer application.430Ten thousand tons (pure), reduce the loss of nitrogen and phosphorus.6%thirty percent, grain crops per mu to reduce costs and increase efficiency30Yuan, industrial raw materials and horticultural crops per mu to reduce costs and increase efficiency.80More than yuan. The average annual extension area of farmland water-saving technologyfourMore than 100 million mu, the utilization rate of irrigation water has improved.fivePercentage points. Dominant area of specialized unified prevention and control of pests and diseases of major grain crops5.1100 million mu, accounting for12%; Green prevention and control area4.2100 million mu, accounting for10%.2010The total power of agricultural machinery in China reached9.2Billion kilowatts, than2005Annual increase34.3%; The comprehensive mechanization level of crop cultivation and harvest has reached52%, improve16Percentage points, wheat cultivation and harvest basically achieved full mechanization, rice planting, corn harvest and other weak links made positive progress.

Constructing high yield of grain, cotton, oil and sugar and creating a demonstration film of 10 thousand mu8200One, integrate technology, intensive projects, concentrate efforts, promote the matching of improved varieties and good methods, and drive a large-scale balanced increase in production. Popularize super rice area850010,000 mu, nearly double the "Tenth Five-Year Plan"; Popularization of high-yield and density-tolerant corn varieties covers an area exceedingone100 million mu, accounting for the total area of corn1/4; spreadtwelveThe main varieties of wheat with high quality and high yield cover an area of up to.1.1100 million mu, accounting for the total area of wheat1/3. At the same time, high-yield practical cultivation techniques such as dry cultivation and sparse planting of rice, precision and semi-precision sowing of wheat, backward movement of nitrogen fertilizer, close planting of corn and plastic film mulching have been vigorously promoted. Further promote the establishment and construction of horticultural crop standard park819A standard garden for vegetables, fruits and tea has promoted large-scale planting, standardized production, commercialization, brand sales and industrialized operation, which has promoted the overall improvement of the quality and efficiency of horticultural products.2010The qualified rate of pesticide residue detection in horticultural products was stable at95%Above.

fourInfrastructure has been gradually improved, and comprehensive production capacity has been further enhanced.

The state has continuously increased investment in farmland capital construction, implemented various major projects involving farmland and other infrastructure construction, improved agricultural production conditions, and enhanced its ability to resist natural disasters.2010In, the effective irrigated area of farmland in China reached.8.98One hundred million mu, accounting for the cultivated land area.49.4%, than2005Annual increasefourPercentage points.

Farming laws and regulations have been continuously improved, and the supervision system covering seeds, plant protection (pesticides) and soil fertilizers at the national, provincial, municipal and county levels has been gradually improved, and the administrative capacity according to law has been continuously enhanced. by2010At the end of the year, the national planting technology extension institutions were about5.1About ten thousand, in the staff.40Ten thousand people, including grass-roots agricultural technology extension institutions aboutfiveTen thousand, about personnel.37Ten thousand people.

(B) Experience and enlightenment

oneInsist on ensuring the effective supply of major agricultural products such as grain as the primary task of planting development.solve13The problem of feeding 100 million people is the biggest livelihood. Grasping the new trend of economic development accurately, the Central Committee clearly made a major judgment that China has entered the stage of promoting agriculture by industry and promoting rural development by cities, clearly pointed out the basic direction of taking the road of agricultural modernization with China characteristics, and clearly put forward clear requirements for promoting industrialization, urbanization and agricultural modernization as a whole. According to these important judgments and requirements, the central government issued them continuously.sevenindividualoneDocument No.1, formulated a series of policies to strengthen agriculture and benefit farmers, which effectively promoted the stable development of grain production and the continuous increase of farmers’ income. We must insist on ensuring the effective supply of major agricultural products such as grain as the primary task, strengthen the construction of facilities, increase support, and strive to improve the comprehensive grain production capacity.

2Adhere to the transformation of development mode as the fundamental way of planting development.Changing the mode of agricultural development is the fundamental requirement of implementing Scientific Outlook on Development and the inevitable choice of realizing agricultural modernization. Generally speaking, China’s agricultural productivity level is still relatively low, infrastructure is still weak, scientific and technological innovation ability is still not strong, production methods are relatively backward, and the contradiction between traditional agricultural development mode and resource and environment constraints is becoming more and more prominent. We must effectively change the development mode of planting industry, closely rely on scientific and technological progress and technological integration and innovation, scientifically allocate resources, optimize planting structure, continuously improve resource utilization and labor productivity, and take the road of connotative development.

threeInsist on improving the policy system as an important guarantee for the development of planting industry.The central government has continuously improved and strengthened agricultural support policies. Do "subtraction" and completely abolish agricultural tax, animal husbandry tax, agricultural specialty tax and slaughter tax. Do enough "addition", gradually establish a grain subsidy system for farmers, implement the "four subsidies" and financial incentive policies for grain-producing and oil-producing counties, and implement technical promotion subsidies such as soil testing and formula fertilization, establishment of high-yield grain, cotton, oil and sugar, establishment of horticultural crop standard gardens, improvement of soil organic matter, and rice seedling raising in greenhouses. Do a good job of "multiplication" and implement the minimum purchase price of key grain varieties and the policy of temporary storage and storage of bulk agricultural products. The policy of grain and agricultural production has changed from "taking" to "giving", from less to more, from small to large, from scattered support to systematic support, and the policy system of supporting protection has basically taken shape. We must strive to achieve the ideological understanding of strengthening agriculture and benefiting farmers, which can only be strengthened but not weakened, and the strength of strengthening agriculture and benefiting farmers can only be increased and not reduced, and improve the policy system of strengthening agriculture and benefiting farmers to provide guarantee for promoting the stable development of grain and agriculture.

fourAdhere to the optimization of regional layout as the basic requirement of planting development.Scientifically determine the key points of regional agricultural development, adjust the regional functional orientation, give full play to the advantages of resources, optimize the advantageous regional layout of crops such as grain, cotton, oil, sugar, fruits and vegetables, guide the construction of processing, circulation, storage and transportation facilities to gather in advantageous production areas, and form an industrial belt with outstanding advantages and distinctive characteristics. We must closely focus on the construction of modern agriculture, base ourselves on resource endowments, take the market as the guide, take scientific and technological innovation as the means and aim at quality and efficiency, speed up the implementation of regional layout planning of agricultural products, transform regional resource advantages into product advantages, industrial advantages and economic advantages, enhance the effective supply and market competitiveness of agricultural products, and improve the overall quality and efficiency of planting.

fiveInsist on strengthening disaster prevention and reduction as an effective measure for the development of planting industry.In recent years, abnormal climate change and frequent natural disasters have brought great difficulties to food and agricultural production. In order to adapt to the new situation of climate change, we must pay attention to the popularization of production technology and the implementation of disaster prevention measures, take the initiative to avoid disasters, promote effective disaster prevention, and carry out active disaster relief, so as to prevent disasters before, save them at the first time, and resist them at key points to minimize disaster losses. At the same time, we should adhere to the concept of public plant protection and green plant protection, actively promote biological control technology, vigorously promote specialized unified prevention and control, and fully control the occurrence and prevalence of pests and diseases.

Second, the "Twelfth Five-Year Plan" situation facing the development of planting industry

The Twelfth Five-Year Plan period is a crucial period for building a well-off society in an all-round way, a crucial period for deepening reform and accelerating the transformation of development mode, and an important period for accelerating industrialization, urbanization and agricultural modernization. Generally speaking, the development of planting industry faces many favorable conditions, and the supporting policies are more powerful, which is conducive to mobilizing farmers’ enthusiasm for production; Continued strengthening of scientific and technological support is conducive to improving the level of production science and technology; The gradual strengthening of infrastructure and equipment is conducive to improving the comprehensive agricultural productivity; The continuous improvement of institutional mechanisms is conducive to the formation of a good development environment. However, it should be noted that with the rapid advancement of industrialization, informationization, urbanization, marketization and internationalization in China, the development of planting industry is also facing more severe challenges.

From the supply and demand situation, the outstanding performance is "three difficulties are getting bigger and bigger". First, it is increasingly difficult to ensure the supply of major agricultural products such as grain. With China’s population growth and rapid urbanization, the demand for major agricultural products such as grain is increasing rigidly. In the coming period, the consumption of grain and edible vegetable oil in China will generally increase every year.80Yijinhe50Ten thousand tons. In addition, the increasing consumption demand for animal protein food will further increase the pressure on food supply, and food supply and demand will be in a tight balance for a long time. exist18One hundred million mu of arable land, it is necessary to develop grain and oil production, solve13To feed a population of 100 million people, it is necessary to develop industrial raw materials such as cotton and sugar to meet the needs of daily life, to develop horticultural crops, to enrich the vegetable baskets of urban and rural residents, and to promote farmers’ sustained income increase. It is increasingly difficult to make overall plans for development. Second, it is more and more difficult to maintain regional grain balance. With the rapid economic development in southeast China, the focus of grain production has moved northward, the regional supply and demand pattern has changed, the transfer capacity of main producing areas has weakened, the self-sufficiency level of balanced areas has declined, and the gap between production and demand in main selling areas has increased.2010Hebei, Inner Mongolia, Liaoning, Jilin, Heilongjiang, Shandong, Henan, etc.sevenA major northern producing area, the proportion of grain output in the country by1991Annual36.2%Raise to44.9%; Jiangsu, Anhui, Jiangxi, Hubei, Hunan, Sichuan, etcsixThe main producing areas in the south, the proportion of grain output by36%drop to30.5%; Beijing, Tianjin, Shanghai, Zhejiang, Fujian, Guangdong and Hainan.sevenA main sales area, the proportion of grain output by12.2%drop to6.1%. At present, there are only Heilongjiang, Jilin, Inner Mongolia, Henan, Anhui and Jiangxi.sixProvinces (regions) can stably transfer grain. This change in supply and demand pattern has also increased the transportation pressure and consumption cost. Third, it is more and more difficult to keep the variety balance. In the case of tight constraints on cultivated land resources, the contradiction of competing for land among grain crops, grain crops, cotton, oil and sugar crops and horticultural crops will exist for a long time. Rice accounts for about half of the residents’ food consumption.65%In particular, the consumption demand of high-quality japonica rice is growing rapidly. According to estimates, neartwentyIn, the per capita annual consumption of japonica rice decreased from35Jin increased to60Jin, the development of japonica rice production is an urgent task. The total supply and demand of wheat is basically balanced, but the supply of high quality and strong gluten wheat is insufficient. With the rapid development of consumption fields such as aquaculture, deep processing and biomass energy, the tight supply and demand of corn is gradually emerging, and the gap may be further expanded. Soybean consumption is growing rapidly, domestic production is stagnant, and the dependence on imports is getting higher and higher, which is stable.thirty percentThe self-sufficiency rate is more difficult.

From the development environment, the long-term accumulated problems are still outstanding, and new unfavorable factors are constantly superimposed, mainly manifested as "six more prominent".

(A) The constraints of cultivated land water resources are more prominent.From the perspective of cultivated land resources,2010The amount of cultivated land in China in18.18100 million mu, approaching18100 million mu of red line, nearly less than at the beginning of this century.one100 million mu. With the acceleration of industrialization and urbanization, the contradiction between increasing population and decreasing land will become more prominent. During the "Eleventh Five-Year Plan" period, China’s grain production increased, and the contribution of planting area increased accounted for more than 30%, and a considerable part of it was at the expense of reducing the area of other crops such as oil cotton. With the increasing demand of urban and rural residents for the diversity of agricultural products, it will be difficult to increase production only by expanding the area. From the perspective of fresh water resources, China is the world’s largest13One of the water-poor countries, the per capita water resources is only the world’s per capita.1/4. And the distribution of water resources is uneven in time and space, with less water and more land in the north, and the total water resources only account for the whole country.16.8%There is a lot of water in the south, and water resources account for the whole country.83.2%Water resources do not match the distribution of population, cultivated land and productivity. With the shift of the focus of grain production to the north, the influence of unbalanced spatial distribution of water resources has become more and more prominent, and in addition, groundwater overexploitation is serious in many places, and the carrying capacity of water resources in the future is very limited.

(2) The impact of climate change is more prominent.With the global warming, the probability of extreme weather events in China increases, and meteorological disasters such as drought, low temperature freezing injury and flood occur frequently every year, which not only have many kinds of disasters, but also have a wide range, deep degree and great harm, especially on agricultural production. near30In recent years, the impact of meteorological disasters on crop production has fluctuated from year to year, but it has generally increased. According to statistics,twentycentury90In the s, the average annual disaster and crop failure area was higher than that in the previous years.80The average annual growth in the decade is respectively19.1%and59.2%;21Average annual disaster area of crops in the century3.8100 million mu, no harvest area9340Ten thousand mu, than90The average annual growth in the decade is respectively1.5%and8.8%. At the same time, climate change leads to many new changes in the occurrence law of crop diseases, weeds and rodents, which poses a great threat to crop production. According to monitoring, withtwentycentury80Compared with 1990′ s, the altitude of winter wheat stripe rust increased.100More than meters, the epidemic time is about half a month earlier; The occurrence area of rice "two-migration" pests and migratory locusts expanded to high latitudes and high altitudes, and the harm of new pests and diseases such as rice black-streaked dwarf disease, wheat cyst nematode and corn rust in the south was aggravated.

(3) The problem of weak infrastructure is more prominent.At present, the situation of weak agricultural infrastructure has not fundamentally changed, and the middle and low yield fields in China account for about.2/3,50%% of cultivated land is located in arid and semi-arid areas where water resources are scarce, and the proportion of effective irrigation area of farmland is only50%, about1/3Some of the cultivated land is located in areas vulnerable to floods, and the irrigation and drainage facilities in the fields are old and aging, and the ditches and roads are not matched, so the ability to resist natural disasters is not strong; The level of mechanized operation is not high, and the comprehensive mechanization level of crop cultivation and harvesting has just passed.50%, in which the specific gravity of rice mechanical transplanting20%Specific gravity of corn harvest25%The proportion of rape sowing by machine and harvesting by machine is only10%About. With the acceleration of industrialization and urbanization, the outflow of rural factors of production such as capital, labor and land is serious, resulting in the shortage of rural funds, the reduction of cultivated land and the shortage of labor, which brings great difficulties to agricultural production and the promotion of new varieties and technologies.

(D) The problem of low comparative efficiency is more prominent.In recent years, the prices of agricultural means of production, such as chemical fertilizers, pesticides and agricultural films, are on the rise due to the rising prices of raw materials such as oil, coal and natural gas. In addition, the employment opportunities of agricultural labor force have increased, and the agricultural labor costs have been increasing, which has promoted the increase of agricultural production costs year by year. According to the cost data analysis of the National Development and Reform Commission,2009Average per mu labor cost of rice, wheat and corn in a year.188.4Yuan, ratio2004Annual growth33.4%; Average per mu labor cost of rapeseed and peanut oil crops229.5Yuan, growth46.3%; Average labor cost per mu of cotton568.2Yuan, growth60.1%. According to the preliminary statistics of our department,2010The annual labor cost of winter wheat, corn and cotton per mu is respectively higher than2009Annual growth10%5.1%9.3%Rape is flat. From the future trend, it is difficult to change the upward pressure on agricultural prices, the rising cost of production and labor, and the rising wage level of the whole society. Grain production is gradually entering a high-cost era, and the price increase of major agricultural products such as grain is restricted by many factors, and the problem of low comparative efficiency of agricultural production will become increasingly prominent.

(E) The changes in the structure of agricultural labor force are more prominent.Under the background of the rapid development of industrialization and urbanization, most young and middle-aged rural laborers go out to work, and most of them stay in rural areas to farm, and their quality is generally low, which restricts the promotion of advanced science and technology. According to the fixed-point investigation and calculation of our department,2010Total number of rural labor force going out for employment in China in1.545One hundred million people, including men.64.6%, average age34.7Years old, the average age of women32.1Years old; The average age of rural agricultural labor force exceeds45Years old, and then10In the next few years, the existing rural labor force will gradually enter the aging stage, and it is urgent to cultivate a group of high-quality new agricultural workers. At the same time, small-scale decentralized management still occupies an absolute dominant position, and it is urgent to innovate mechanisms and strive to improve the level of socialized services.

(6) The impact and conduction of external factors are more prominent.In recent years, the influencing factors of price fluctuation in China’s agricultural products market have increased and become more coupled. In addition to changes in the basic supply and demand relationship, changes in regulatory policies, natural disasters, social hot money speculation, occasional food quality and safety incidents, and price fluctuations in the international market have all had a great impact on the domestic agricultural products market price. In recent years, the global rice price has risen sharply due to the reduction of production, which has raised the domestic rice market price to some extent. South Korean "kimchi crisis" drives the price increase of Chinese cabbage; The "diesel shortage" blocked the transportation of fresh agricultural products and the price rose. Changes in market prices directly affect production, increasing the difficulty of stable development of grain and agricultural production. In addition, many multinational agricultural companies, such asADM, Bunge, Cargill and Louis Dreyfus, etc., have controlled the domestic soybean processing industry with strong financial and technical strength.80%And began to establish or merge grain processing enterprises in Shandong, Henan, Hebei, Heilongjiang and other major grain producing areas. Multinational seed giants such as DuPont Pioneer, Monsanto and Syngenta have also entered domestic large-scale seed enterprises, which have an increasing impact on the production of major agricultural products such as grain in China.

Three, the guiding ideology, objectives and principles of the development of the "Twelfth Five-Year Plan"

(A) the guiding ideology

Guided by Deng Xiaoping Theory and Theory of Three Represents, we will thoroughly implement Scientific Outlook on Development, adhere to the road of agricultural modernization with China characteristics, take changing the development mode of planting as the main line, take ensuring the effective supply of major agricultural products such as grain as the primary task, take improving the comprehensive agricultural production capacity as the main direction, and take strengthening infrastructure construction, accelerating scientific and technological innovation and upgrading the level of modern materials and equipment as the support. Taking the establishment of high yield of grain, cotton, oil and sugar and horticultural crop standard garden as an important starting point, relying on scientific and technological progress, we will optimize regional layout, improve land output rate, resource utilization rate and labor productivity, enhance planting efficiency, agricultural product quality and market competitiveness, and promote the sustained and stable development of planting industry.

(2) Development goals

Overall goal:Strong food security, the main agricultural products meet the supply, the quality and safety level of agricultural products have been steadily improved, the industrial structure has been continuously optimized, the level of technology and equipment has been significantly improved, and the ability of sustainable development has been significantly enhanced.

Specific objectives:Strive to achieve "one guarantee and three struggles".

-ensuring that food is basically self-sufficient. Realize basic self-sufficiency and ensure self-sufficiency rate based on domestic conditions.95%Above. Grain sown area is stable at16More than 100 million mu, the comprehensive grain production capacity is stable at5.4Over 100 million tons. The self-sufficiency rate of rice, wheat and corn has reached.100%. The area of japonica rice in short supply in the market has reached1.5One hundred million mu, the total output reached.7800More than ten thousand tons.

-strive to stabilize the self-sufficiency rate of edible vegetable oil.40%. Oil planting area is stable at2.1More than 100 million mu, the output reached3500Ten thousand tons. Rape area is stable atoneMore than 100 million mu, peanut area reached7000Ten thousand mu, the oil content increased.onePercentage points.

-Strive to basically meet the domestic consumption demand for cotton and sugar. Cotton area is stable at8000About ten thousand mu, the total output reached.seven hundredMore than 10,000 tons, basically meeting the domestic demand for cotton consumption. Sugar area is stable at2900Ten thousand mu, the total output reached.1.4More than 100 million tons, ensuring that domestic sugar consumption is basically self-sufficient.

-strive for a stable supply of vegetables. Vegetable area is stable at2.8100 million mu, the total output is stable at6.5About 100 million tons, and strive not to be out of stock and never stop.

(3) Basic principles

oneConsolidate the foundation and improve the ability.Strictly implement the cultivated land protection system, increase the protection of basic farmland, strengthen the construction of high-standard farmland and cultivated land quality, improve the level of material equipment, strengthen the construction of laws and regulations and grass-roots agricultural technology extension system, and improve the comprehensive agricultural production capacity.

2Rely on technology and change the way.Accelerate scientific and technological innovation, integrate and popularize advanced and practical technologies, promote the combination of agricultural machinery and agronomy, the matching of improved varieties and good methods, create high-yield grain, cotton, oil and sugar, promote the specialization and unified prevention and control of pests and diseases, carry out in-depth soil testing and formula fertilization, actively develop water-saving agriculture, promote large-scale planting, standardized production and industrialized operation, and improve resource utilization, land output rate and labor productivity.

threeInnovating mechanism and increasing vitality.Adhere to reform and innovation, improve the support policy system, improve the agricultural subsidy and interest compensation system, and increase the vitality of development. Innovate management mechanism, strengthen resource integration, strengthen division of labor and cooperation, form joint efforts, and improve management service capabilities.

fourOverall arrangement and coordinated development.According to the resource endowment, coordinate the development of planting industry, deepen structural adjustment, build an industrial belt of superior agricultural products, fully tap the potential of yield per unit area, and ensure national food security and effective supply of major agricultural products.

Four, the "Twelfth Five-Year Plan" the main task of planting development

Focusing on the overall situation of economic and social development, based on the conditions of ensuring agricultural resources, the main tasks of planting development in the Twelfth Five-Year Plan are:

(A) the steady development of grain production, to ensure national food security.

Adhere to ensuring national food security as the primary goal of developing modern agriculture, strengthen the construction of facilities, speed up scientific and technological progress, increase policy support, fully mobilize the enthusiasm of local governments to pay attention to agriculture and farmers to grow grain, and strive to stabilize the comprehensive grain production capacity in5.4Over 100 million tons.

Stabilize the planting area.The grain area is stable at16More than 100 million mu. The key to stabilizing the area is to implement the strictest farmland protection system and resolutely hold it.18The red line of 100 million mu of cultivated land will be designated and the basic farmland protection areas will be implemented. The difficulty of stabilizing the area is to arrange the planting structure as a whole, reform the farming system according to local conditions, actively develop intercropping and interplanting, and tap the resource potential on the premise of stabilizing the grain area. The key point of stabilizing the area is to stabilize the south, especially the economically developed areas along the southeast coast. We should give full play to the advantages of light and warm water resources, continue to promote "changing single crops into double crops", vigorously develop winter fallow fields, expand intercropping and interplanting, and stabilize the grain area.

Promote structural optimization.To ensure the effective supply of grain, we should not only strive to increase the total amount, but also optimize the variety structure and regional structure. From the perspective of variety structure, it is mainly to ensure that rice, wheat and corn are completely self-sufficient. While expanding double-cropping rice and stabilizing indica rice production in the south, rice should support "changing drought into water" in the northeast and "changing indica rice into japonica rice" in the suitable areas of Jianghuai to expand japonica rice production. Wheat should continue to develop high-quality special varieties, carry out standardized production and management, and improve quality and efficiency. Corn should fully tap the potential of increasing production, steadily increase the sown area, and strive to improve the yield per unit area. At the same time, efforts should be made to expand soybean production, stabilize the dominant producing areas in Northeast China, develop soybean producing areas in Huang-Huai-Hai and expand the area of soybean interplanting in South China. Actively develop potatoes, accelerate the popularization of virus-free seed potatoes, and improve the yield level. From the perspective of regional structure, according to resource endowment, technical conditions, production scale, industrial base and other factors, we should seize the core areas of main producing areas and key areas of advantageous areas, carry out key planning, direct guidance, key construction and key support, promote industrial agglomeration and upgrading, form a number of advantageous industrial belts with outstanding advantages, reasonable layout and coordinated development, maximize resource advantages, maximize the potential for increasing production, and maximize the effective supply. Focus on the core producing areas and fully implement the new ones.1000Plan the grain production capacity of 100 million Jin, strengthen the transformation of low-and medium-yield fields, build a number of high-standard grain fields, gradually improve the comprehensive grain production capacity, continuously increase the amount of grain transferred out, and focus on promoting grain processing and transformation. Focus on major grain-producing provinces, cities and counties, especially13A major grain-producing province, the output exceeds100A big market with a yield of 100 million Jin.10A large county of 100 million Jin will play a leading role in demonstration. Rice will focus on the northeast plain, the Yangtze River basin and the southeast coast.threeIn the dominant producing areas, wheat will be mainly built in Huanghuaihai, the middle and lower reaches of the Yangtze River, southwest, northwest and northeast China.fiveIn the production areas with great advantages, corn will focus on the construction of spring corn in the north, summer corn in Huang-Huai-Hai and southwest China.threeIn the dominant producing areas, soybean will focus on the construction of high-oil soybeans in Northeast China, high-protein soybeans in Huanghuaihai and intercropping edible soybeans in Southwest China.threeIn the dominant producing areas, potatoes will be mainly built in Northeast China, North China, Northwest China, Southwest China and South China.fiveGreat advantage producing areas.

Improve the yield per unit area.Under the background of increasing constraints on cultivated land resources, we must rely on science and technology to improve the yield per unit area. Accelerate the breeding of new varieties. Strengthen agricultural basic research and scientific and technological reserves, especially focus on the cultivation of improved varieties in scientific and technological innovation, integrate seed resources, increase investment in research and development, accelerate the breeding of a number of new varieties with good yield, strong resistance and excellent quality, build a number of standardized, large-scale, intensive and mechanized seed production bases, and improve the supply capacity of improved varieties. Large-scale development of high-yield creation. We will further promote the creation of high-yield on a larger scale, in a wider scope and at a higher level, implement the promotion of the whole township and county, and play a leading role in demonstration. On the basis of summing up experience, the successful technical model, organization mode and working mechanism of the 10,000-mu demonstration film will be promoted from film to surface to township (town) and county (city, district and field), and the full coverage of advantageous production areas and major varieties will be gradually realized. Carry out large-scale cooperation and form a large-scale cooperation pattern of government-led, departmental cooperation and college participation. Innovate the system and mechanism, encourage the combination of high-yield creation with industrial technology system, with scientific research units, with the cultivation of large grain growers and the development of professional cooperative organizations, with the promotion of specialized services, and with leading industrialized enterprises, explore new channels for the transformation of scientific and technological achievements, new ways for large-scale production, new models for socialized services and new ways for industrialized operation, promote standardized production, and achieve standardization of facilities, technology and management, so as to enhance the level of creation.

Improve production capacity.While strengthening the construction of water conservancy facilities, we will build large-scale high-standard farmland to ensure drought and flood, and enhance disaster resistance and comprehensive production capacity. Strive to achieve2015Newly built high-standard farmland infour100 million mu, upgrading and building high-yield fields.one100 million mu. Focus on the construction of field irrigation and drainage ditches and motor wells, small rainwater harvesting and water storage facilities, carry out land leveling, fertilizer accumulation facilities and motor-driven road construction, implement quality improvement measures such as soil improvement and fertility improvement, establish a monitoring and early warning system for cultivated land quality, and accelerate the popularization and application of advanced and applicable farming techniques.

(two) the steady development of industrial raw materials and horticultural crops production, to ensure the effective supply of agricultural products.

With China’s population growth and the improvement of people’s living standards, the consumption of cotton, oilseeds and sugar materials continues to increase, and the supply and demand situation is generally tight. Accelerate the popularization of new varieties and technologies, increase yield, improve quality, and enhance the quality and safety level and market competitiveness of agricultural products. In-depth implementation of superior regional layout planning, the construction of cotton, oil, sugar, vegetables, fruits, tea and other industrial raw materials and horticultural crops with outstanding advantages and distinctive characteristics of industrial belts. Strengthen the construction of high-quality cocoon production base in the main sericulture producing areas, improve the quality and yield of cocoon silk, and promote the sustained and stable development of sericulture production.

Resume development of cotton production.Seize the favorable opportunity of rising cotton prices and improving planting efficiency, and guide farmers to plant a variety of cotton and good cotton. Restore the planting area, stabilize the cotton areas in the Yellow River Basin and the Yangtze River Basin, focus on developing the cotton areas in Xinjiang, and strive to stabilize the national area.8000About 10,000 mu, of which the cotton area in Xinjiang has reached2400More than 10,000 mu. Popularize key technologies, vigorously develop high-yield creation, integrate and popularize advanced and applicable technologies, and promote large-scale balanced production increase. Water-saving technologies such as drip irrigation under plastic film are mainly promoted in the inland cotton areas of northwest China, saline-alkali land is mainly developed in the cotton areas of the Yellow River basin, and cultivation techniques such as seedling transplanting after wheat and efficient interplanting are promoted, while the cotton areas of the Yangtze River basin are mainly promoted with efficient multi-cropping cultivation mode and simple cultivation techniques such as soilless seedling transplanting. Promote transgenic insect-resistant cotton and high-quality hybrid cotton varieties according to local conditions, reasonably increase planting density and improve yield per unit area. Actively promote the operation of cotton production machinery and improve labor productivity.

Vigorously develop oil production.Fully tap the production potential, steadily increase the oil supply, and focus on the production of oil crops such as rapeseed, peanuts and soybeans. Expand rapeseed production, strengthen the construction of rape dominant areas in the Yangtze River basin, focus on the development and utilization of winter fallow fields in the south and beaches along the Yangtze River and lakes, and expand the planting area of double-low rapeseed. Adjust the planting structure in the northern region and appropriately expand the area of spring rape. Develop peanut production,23Peanut is a high-yield and high-oil crop, but also a barren-tolerant crop, which is suitable for planting in a wide range and has great potential for increasing production. Focus on developing spring peanuts in the ecotone between agriculture and animal husbandry in Northeast China, solve the problem of mixed varieties, and popularize plastic film mulching technology. The Huang-Huai-Hai region will focus on developing intercropping and interplanting to expand the peanut area. To stabilize soybean production, the key point in Northeast China is to rationally arrange planting structure, focus on solving the problem of re-cropping, stabilize soybean planting area and improve yield per unit area. The southern region will focus on the development of soybean intercropping and expand the planting area. At the same time, actively develop the production of oil crops such as sunflower in saline-alkali land in northwest and northeast China.

Steady development of sugar production.Take comprehensive measures to vigorously develop sugarcane production, stabilize the area, and improve the yield, sugar and efficiency. Stabilize the sugarcane area. Sugarcane producing areas should actively develop the cultivation mode of interplanting soybeans and melons in sugarcane fields to improve the planting efficiency. In-depth implementation of sugarcane superior regional layout planning, consolidate the development of high-yield areas, reduce scattered risk-producing areas, focus on the construction of sugarcane superior industrial belts such as central and southern Guangxi, southwestern Yunnan, Leizhou Peninsula and Qiongbei, and strive to stabilize the sugarcane area.two thousand and five hundredMore than 10,000 mu. Improve the yield and quality of sugarcane. Carry out breeding research, select and popularize a number of new varieties with high yield, high sugar and high resistance; Vigorously carry out high-yield creation, do a good job in demonstrating healthy sugarcane seedlings, integrate and promote a number of high-yield and high-sugar varieties and supporting high-yield cultivation techniques to improve the yield level; Do a good job in the pilot project of mechanization in the whole process of production and improve the level of mechanization. The northern sugar beet producing areas will focus on accelerating the development of order production and stabilizing the planting area.

Consolidate the development of horticultural crops such as vegetables.Promote the transformation of the development mode of vegetable production from scale expansion to increasing unit yield and improving quality and efficiency, and promote the stable development of vegetable production. We will steadily improve the supply capacity of "vegetable gardens" in the suburbs of large and medium-sized cities, speed up the construction of vegetable areas in winter and spring in South China and the middle and upper reaches of the Yangtze River, vegetable areas in summer and autumn in the Loess Plateau and Yunnan-Guizhou Plateau, vegetable areas in Huang-Huai-Hai and facilities around the Bohai Sea, and focus on strengthening the construction of bases for transporting southern vegetables to the north, such as Hainan and Guangxi, so as to ensure a balanced supply and demand of vegetables and a balanced supply of seasons, regions and varieties. Strengthen policy support, expand a number of leading vegetable seed enterprises and farmers’ professional cooperatives that integrate breeding, reproduction and promotion, and strengthen the construction of intensive seedling raising facilities, vegetable field infrastructure, greenhouse facilities and cold chain facilities. Promote the stable development of garden fruit production and strive to stabilize the area.1.7About 100 million mu, the total output is stable at1.5About 100 million tons. Vigorously promote a number of key technologies such as simple cultivation of horticultural crops, high-quality and high-yield cultivation, post-harvest commercialization and storage and transportation preservation, promote large-scale planting, standardized production, commercialization, brand sales and industrialized operation, establish and improve the quality and safety inspection and traceability mechanism of standard gardens, and improve the quality of agricultural products, the degree of production organization and the level of industrialized operation. Actively promote the use of non-cultivated land in the west and north to develop the production of protected horticultural crops.

(3) Accelerate the construction of a modern seed industry system to ensure the quantity, quality and safety of seed supply.

Vigorously promote system reform and mechanism innovation, improve laws and regulations, integrate seed industry resources, strengthen policy guidance, strengthen market supervision, and rapidly improve China’s seed industry’s scientific and technological innovation ability, enterprise competitiveness, seed supply guarantee ability and market supervision ability, and build a modern seed industry system with industry as the leading factor, enterprises as the main body, bases as the support, Industry-University-Research as the combination, and integration of breeding, reproduction and promotion.

Strengthen the scientific and technological innovation system of seed industry.For example, we should invest heavily in the basic public welfare research of seed industry, improve the national system of conservation and utilization of germplasm resources, encourage scientific research institutes and institutions of higher learning to carry out basic public welfare research, and encourage seed enterprises to vigorously carry out commercial breeding. Support the merger and reorganization of seed enterprises, integrate breeding resources, and focus on developing commercial and factory breeding models in variety research and development. Cultivate a number of breakthrough fine varieties with great application prospects and independent intellectual property rights.

Strengthen the capacity building of seed supply guarantee.Scientifically plan the regional layout of superior seed production, and establish and strictly protect superior seed production areas. Strengthen the planning, construction and land protection of superior seed research, identification and breeding bases in northwest, southwest and Hainan. Encourage seed enterprises to establish a number of relatively centralized and stable standardized, large-scale, intensive and mechanized superior seed production bases and modern seed processing centers by means of joint cooperation with seed production cooperatives, so as to enhance the comprehensive seed production capacity. Establish and improve the national and provincial seed reserve systems to ensure the safety of seeds used in agricultural production.

Strengthen the construction of seed management system.Strengthen the seed management function of agricultural departments at all levels, improve the seed management institutions, ensure the funds for seed management, strengthen the construction of seed management team, and establish a seed management team with integrity, fairness, excellent style, proficient business, excellent quality and excellent equipment. Strengthen the construction of public service facilities such as grass-roots variety testing and seed quality testing, and improve the equipment level and service ability of seed management system. Revise and improve seed laws and regulations, improve the system of variety testing, approval, protection and withdrawal, strengthen market supervision and management, and strictly manage seed production and operation licenses to create a good environment for fair competition for seed industry development.

(D) to effectively change the mode of development, improve resource utilization and land output rate.

Focus on promoting the reform of farming system.According to the carrying capacity and allocation efficiency of resources, we should rationally determine the distribution of productive forces, optimize the regional distribution, crop structure and variety structure, and strive to produce the most suitable agricultural products in the most suitable areas. Reasonable arrangement of planting system, supporting the promotion of advanced practical technology, improve crop multiple cropping index. Fully tap the potential of resources, varieties, technologies and modern material equipment to increase production, and improve land output rate, resource utilization rate and labor productivity.

Efforts will be made to promote scientific and technological innovation and integrated promotion.Accelerate the breeding of new varieties with high yield, high quality, drought resistance, low temperature tolerance and pest resistance, strengthen technical research on prevention and control of major pests, disaster prevention and mitigation, saving costs and increasing efficiency, and steadily improve the level of scientific and technological support. Strengthen the construction of grass-roots agricultural technology extension system, speed up the promotion of new varieties and technologies, promote technology integration and innovation, implement improved varieties and good methods to fully tap the potential of unit yield through policy guidance, project promotion and demonstration. Promote the coordinated development of agricultural machinery and agronomy, accelerate the mechanization of major grain producing areas, bulk crops and key production links, and improve the level of agricultural mechanization. Strive to achieve2015The contribution rate of agricultural science and technology progress reached55%The comprehensive mechanization level of crop cultivation and harvest has reached60%.

Focus on promoting soil testing and formula fertilization.Let more farmers use formula fertilization technology and promote the application of formula fertilizer in a wider range. We will promote the whole system, take the establishment of demonstration counties (fields) as the starting point, promote the whole township, promote the whole county (field) where conditions permit, make new breakthroughs in technology entering villages and households and scientifically fertilizing fields, and effectively improve the technical coverage. High-yield demonstration films and horticultural crop standard gardens should be popularized first, and high-standard application of soil testing and formula fertilization technology should play a leading role in demonstration, especially in the popularization and application of horticultural crops such as fruits and vegetables. Innovate the service mode and promotion mechanism, guide fertilizer supply and marketing enterprises, farmers’ professional cooperatives, large growers, scientific and technological demonstration households to participate in soil testing and formula fertilization, and actively explore the service mode of "unified testing, unified distribution, unified supply and unified application". Accelerate the construction of a network for the production and supply of formula fertilizers, and gradually form a mechanism that guides fertilizer production with scientific formulas, facilitates farmers’ purchase of fertilizers with chain distribution, and guides farmers’ fertilization with standardized services. Encourage qualified places to establish and improve rural fertilizer distribution stations, provide intelligent and digital fertilizer distribution and supply services to farmers, and guide farmers to apply fertilizer according to the formula. Strive to achieve2015Annual coverage rate of soil testing and formula fertilization reached.60%Above, the main food crops reached70%Above, the main cash crops have reachedthirty percentAbove. At the same time, implement the soil organic matter upgrading project, innovate the technical mode, do a good job in technical support, improve soil fertility and enhance capacity.

Focus on promoting the development of water-saving agriculture.Combined with the regional characteristics, optimize the planting layout, supporting field water-saving facilities, focusing on popularizing farmland water-saving technical modes such as full-film mulching, drip irrigation under film, water and fertilizer integration, rainwater harvesting and irrigation saving, and drought-resistant sowing with water, supporting the construction of rain-collecting fields, rain-collecting pits (ponds) and other drought-resistant small water source facilities, and striving to improve the utilization rate of water resources. Strive to achieve2015The effective utilization coefficient of agricultural irrigation water increased to0.53Above. Improve the water-saving technology of key areas and dominant crops, further improve the pertinence and applicability, establish the main promotion technology model of different regions, focus on key areas such as Gansu, Shaanxi, Ningjin, the western northeast and eastern Inner Mongolia, strengthen cooperation, increase investment and accelerate popularization. Take the lead in applying water-saving technology in high-yield demonstration films and horticultural crop standard parks, and radiation will drive large-scale promotion. Establish an investment mechanism with government as the leading factor and social participation. Incorporate farmland water-saving infrastructure and supporting equipment into the scope of national high-standard farmland construction, increase capital investment and strengthen facility construction. Make full use of financial funds to support agriculture, such as subsidies for the purchase of agricultural machinery and tools, and support professional cooperatives and farmers to popularize and apply water-saving technologies.

Focus on promoting specialized unified defense rule.Strengthen the function of public plant protection, and strive to achieve a new breakthrough in specialized unified prevention and control of major crop diseases and pests. Take the lead in the three major grain crops producing areas of rice, wheat and corn.eight hundredCounty, cotton, vegetables, sugar cane, three key areas of economic crop diseases and insect pests.100County, migratory, epidemic major pests source area.200Counties, the implementation of specialized unified defense rule, and actively promote the whole process of contracting mode. Strive to achieve the dominant rate of unified prevention and control of pests and diseases of major grain crops in China by the end of the Twelfth Five-Year Plan.thirty percentAbove, improve18Percentage points, to achieve full coverage of major crops and key areas. Integrate resources and increase investment. We will continue to use the subsidy policy for the purchase of agricultural machinery to support the purchase of plant protection machinery, increase the funding support for emergency prevention and control of pests and diseases, strive for the implementation of specialized unified prevention and control subsidies, and focus on supporting the promotion of specialized unified prevention and control technologies and new plant protection machinery. Vigorously cultivate professional service organizations. Increase support for professional service organizations in pest information and prevention and control technology, and cultivate a professional pest prevention and control team with quick response, strong execution and efficient operation. Formulate professional management measures for unified prevention and control, unify service identification, and publish a number of qualified service organizations. Strengthen the training of professional service personnel. Combined with the implementation of sunshine project and other projects, we will carry out skills training for employees, carry out certificates and improve service level. At the same time, vigorously promote green prevention and control technologies, focusing on vegetable bases, agricultural products export bases, horticultural crop standard parks and off-season vegetable bases in large and medium-sized cities, and promote comprehensive prevention and control technologies such as biological control, physical control and safe drug use to improve the quality and safety of agricultural products.

(V) Strengthening the capacity building of risk prevention and emergency management.

Strengthen the prevention of meteorological disasters.Adapt to the new trend of climate change, achieve early warning, quick response and practical measures, and strive to reduce disaster losses. Firmly establish the idea of fighting disasters to win a bumper harvest and the concept of "disaster reduction is to increase production", adhere to the principle of high and stable production on the one hand and disaster reduction on the other, and strive to achieve less production reduction in severe disasters, no production reduction in light disasters, and more production without disasters. Strengthen disaster early warning, pay close attention to important farming hours and major weather changes, and release early warning information in a timely manner. Accurately grasp the soil moisture, seedling situation and disaster situation, and improve the countermeasures in time. Strengthen the study of disaster law, organically combine disaster avoidance, disaster prevention and disaster relief, provide technical services, and guide farmers to resist disasters scientifically. Popularize key technologies for disaster prevention and increase production, and improve the policy support system for agricultural science and disaster relief. Strengthen infrastructure construction, especially through large-scale construction of high-standard farmland to ensure drought and flood, and enhance disaster resistance. Fully publicize and launch, guide farmers to provide timely disaster relief, mobilize all forces to work together to fight disasters, and create a good atmosphere for disaster prevention and relief.

Strengthen the monitoring of biological disasters.To cope with the new situation of climate change and the occurrence of pests and diseases, strengthen the construction of plant protection, disaster prevention and mitigation system, and comprehensively improve the monitoring and early warning, prevention and control, interception and emergency response capabilities of major pests and diseases. Improve the monitoring and forecasting network system of major pests and diseases, improve the digital monitoring and early warning platform, standardize the information reporting and publishing system, and realize the standardization, networking, digitization and visualization of monitoring and early warning. Strengthen the capacity building of emergency response to pests and diseases, establish and improve the emergency prevention and control mechanism for explosive and sudden pests and diseases, improve the construction of emergency prevention and control facilities, support the development of a number of professional service organizations and emergency prevention and control teams, and promote joint prevention and control of diseases, pests and rodents. Accelerate the supervision and interception of major plant epidemics, increase epidemic monitoring points in coastal and border areas, expand monitoring scope, improve monitoring capabilities, and effectively curb the spread and spread of major plant epidemics. Vigorously promote comprehensive prevention and control technologies such as biological control, physical control and safe drug use, establish a supporting technical system for green prevention and control of pests in major crops, and comprehensively improve the level of prevention and control.

Strengthen the supervision of pesticide market.Further improve the pesticide registration system, strictly review pesticide registration, establish a pesticide risk assessment and risk monitoring system, improve the pesticide re-registration and variety withdrawal mechanism, gradually eliminate and ban high-toxic and high-risk pesticides, promote the promotion and use of low-toxic and biological pesticides, and improve the registration policy for small crops and small-scale drugs. Improve the standard system of pesticide residues, revise and improve the limit standards and detection methods of pesticide residues in agricultural products, and strengthen the monitoring of pesticide residues in agricultural products. Strengthen supervision and spot checks and law enforcement, timely report the results of spot checks, and punish illegal enterprises according to law. Strengthen the supervision of production and business entities, focus on the supervision of production enterprises and business units, move forward the pass, control the source, establish production and business files, and realize the traceability of products. In particular, it is necessary to strengthen the supervision of the production and business units of highly toxic pesticides, so as to purchase drugs under real names and master the sales flow of highly toxic pesticides. Strengthen the disclosure of pesticide government information, timely publish pesticide registration, quality monitoring, safety risks and other information, and enhance public service capabilities. Strengthen the training and guidance on the safe use of pesticides, and properly handle drug accidents. Improve the management institutions of pesticide verification and technical support systems such as registration test and quality inspection, and improve the ability and level of pesticide supervision.

Strengthen the construction of agricultural information system.Improve the equipment conditions of agricultural situation dispatching, strengthen the means of information collection, transmission and storage, use modern information technology, expand information channels, enrich dispatching content, improve management system, stabilize professional teams, improve the quality of personnel, and comprehensively improve the informatization, specialization, institutionalization and systematization level of agricultural situation work. Strive to achieve2015A modern agricultural information system combining satellite remote sensing with ground survey, connecting fixed-point monitoring with sampling survey, with agricultural information personnel at or above the county level as the main body and rural agricultural technicians as the basis was built in. Establish and improve the production and market information monitoring system of horticultural products such as vegetables and fruits, improve the information release system of supply and demand and price of agricultural products, and improve the information service level of supply and demand of agricultural products.

V. Safeguards

(A) the implementation of the most stringent farmland protection system

Implement the strictest farmland protection system, strengthen the enforcement of farmland protection, and resolutely hold on to it.18Red line of 100 million mu of cultivated land. Establish and improve a high-standard grain field protection system that has been used for grain production for a long time. In accordance with the requirements of "establishing and improving the central and local grain safety grading responsibility system and fully implementing the grain safety governor responsibility system", the responsibility for farmland protection and food safety will be implemented at all levels, with the top leaders of governments at all levels as the first responsible person. Strengthen the mayor’s responsibility system of "vegetable basket" and implement the minimum quantity system of vegetable fields. We will continue to promote land consolidation, reclamation and development, and implement the principle that cultivated land should be supplemented first and then occupied, so as to prevent the balance between cultivated land occupation and compensation in provinces, regions and cities. The quality of cultivated land is regarded as the main content of the assessment of the provincial government’s responsibility for farmland protection. We will improve the acceptance mechanism of the balance of cultivated land occupation and compensation, solidly promote the acceptance and evaluation of supplementary cultivated land quality, establish and improve the compensation mechanism for basic farmland protection, and ensure that the total amount of basic farmland does not decrease, the use does not change, and the quality is improved. Establish a monitoring and early warning system for cultivated land quality, strengthen the dynamic monitoring of cultivated land quality, vigorously promote farmland water saving, soil testing and formula fertilization, soil organic matter improvement, efficient pesticide application and other technologies, and continuously improve cultivated land quality. Appropriately develop land reserve resources and increase cultivated land area.

(2) Establish and improve the agricultural support policy system.

Improve the agricultural subsidy policy.Stabilize various subsidy policies and gradually increase efforts. Continue to provide direct subsidies to grain farmers. Improve the dynamic adjustment mechanism of comprehensive agricultural subsidies, appropriately raise standards and expand the scope, and include cotton and rapeseed production in the scope of subsidies. Expand the scope and scale of subsidies for improved varieties and raise the subsidy standards. Increase the scale of subsidies for the purchase of agricultural machinery and tools, expand the scope of subsidies, and raise subsidy standards. We will implement subsidies for the promotion of key technologies for disaster prevention and yield increase, such as rice seedling raising in greenhouse, corn plastic film mulching, "one spraying and three prevention" for wheat, drip irrigation under plastic film, mechanical subsoiling and soil preparation, and fertilization for late rice in the south and rice in the northeast to promote early maturity and prevent pests and diseases, and build a long-term mechanism for disaster prevention and mitigation. We will set up subsidies for specialized unified prevention and control of major crop pests and diseases, and expand the unified prevention and control area. Implementation of biological pesticides, high-efficiency and low-toxicity pesticides promotion and major plant epidemic prevention and control subsidies.

Improve the price protection system for agricultural products.We will improve the minimum purchase price of key grain varieties and the temporary purchasing and storage policy of bulk agricultural products, and appropriately raise the price level. Steadily increase the minimum purchase price of wheat and rice, especially japonica rice, gradually cancel the price difference between red wheat, mixed wheat and white wheat, and implement the same quality and the same price. We will improve the temporary purchasing and storage policies for rapeseed, soybeans, cotton and corn, and explore the establishment of a target price policy. Study and establish a price formation system for fresh agricultural products.

Construct a long-term mechanism for the stable development of grain.Completely cancel the local matching of grain risk funds in major producing areas, give priority to investment in agricultural infrastructure construction and comprehensive agricultural development in major producing areas, and continuously improve the comprehensive production capacity of major producing areas. We will substantially increase the general transfer payments from the central government to major grain and oil-producing counties, and expand the scale and scope of awards. Study and implement the incentive policy for large cotton counties. Speed up the establishment of interest compensation mechanism in major grain producing areas and improve the mechanism of linking incremental subsidies with grain output, especially commodity volume. Arrange some funds from land transfer income, increase investment in high-standard farmland construction, and explore a long-term mechanism that combines use and maintenance and pays equal attention to construction and management.

Improve the mechanism of promoting agriculture through science and technology.Improve the scientific and technological level of seed industry, integrate breeding scientific and technological resources, guide seed enterprises and scientific research units to unite, and vigorously develop new varieties with great application prospects and independent intellectual property rights. We will strengthen comprehensive supporting technologies focusing on the combination of agricultural machinery and agronomy, scientific fertilization and water-saving technologies focusing on saving costs and increasing efficiency, and key research on disaster prevention and mitigation technologies focusing on preventing and controlling pests and responding to meteorological disasters, and strive to make major breakthroughs. Increase support for the establishment of high-yield grain, cotton, oil and sugar and the establishment of horticultural crop standard parks to promote the whole system. Continue to support soil testing and formula fertilization, and increase subsidies for improving soil organic matter. Accelerate the reform and construction of grass-roots agricultural technology extension system, generally improve and perfect township or regional agricultural technology extension service institutions, and establish and improve the extension service system with "county (field) as support, township (town) as platform and village (group) as carrier".

(3) Strengthening the construction of agricultural infrastructure.

Promote the construction of high-standard farmland for drought and flood protection.Formulate and implement the National Master Plan for the Construction of High-standard Farmland, and carry out large-scale construction of high-standard farmland in drought and flood according to the requirements of overall planning, division of labor and cooperation, concentrated investment and continuous promotion. Adhere to comprehensive management, highlight key points, and focus on solving the problems of farmland irrigation and drainage, rainwater harvesting, soil quality and farming technology. Strengthen the construction of irrigation and water conservancy facilities and field engineering facilities, implement farmland leveling and border field transformation, build and improve field roads and farmland shelterbelts, implement quality improvement measures such as soil improvement and fertility improvement, establish a monitoring and early warning system for cultivated land quality, and accelerate the popularization and application of advanced and applicable farming techniques.

Promote the implementation of the plan to increase the grain production capacity by 100 billion Jin.According to the plan, highlight key areas and projects, actively raise funds, speed up project construction, and form production capacity as soon as possible. During the "Twelfth Five-Year Plan" period, transform low-and medium-yield fields.1.5100 million mu, strengthen the construction of field projects based on small-scale farmland water conservancy facilities, and implement technical measures such as land leveling, tractor ploughing, farmland forest network engineering, soil improvement and increasing the application of organic fertilizer. Strengthen the construction of regional monitoring stations for cultivated land quality and improve the monitoring ability of cultivated land quality. Strengthen the construction of Hainan Nanfan scientific research seed production base, Gansu Hexi Corridor hybrid corn seed production base and Sichuan hybrid rice seed production base and large-scale improved seed breeding base, improve seed production capacity and stabilize seed supply level. Improve the regional, county-level and township agricultural technology extension system and improve the public service capacity of agricultural technology.

Promote a new round of seed engineering construction.In accordance with the overall goal of "ensuring the safety of seed supply quantity, seed quality and safety, variety planting safety and seed industry safety", we will increase investment in infrastructure and focus on strengthening the three major capacity building of seed science and technology innovation, seed production and market supervision. arrive2015In, the basic research project of seed industry (including germplasm resources) was built (expanded).37Center for crop variety improvement (sub-center)107Innovation base of crop breeding30National crop seed production and processing base1102A national crop variety test project590A, crop seed supervision center1140A basic supporting system of modern seed industry with complete supporting functions, such as breeding innovation, seed production and supervision service, has been initially established.

Promote a new round of plant protection project construction.In accordance with the general idea of "comprehensive coverage, comprehensive construction, gathering points into a network, matching functions, and enhancing capabilities", we will comprehensively strengthen the capacity building of crop pest monitoring and early warning, pesticide supervision, and plant protection science and technology support in plant protection institutions at the national, provincial, municipal and county levels. arrive2015In, new construction (renovation and expansion)oneA national monitoring center for major crop diseases and insect pests,oneA national pesticide monitoring and evaluation center,33A provincial crop pest monitoring center,32A provincial pesticide monitoring and evaluation center,150A municipal crop pest early warning control station,750A county-level crop pest monitoring and early warning control station,19A regional experimental station and functional laboratory of technological innovation will form a monitoring and prevention and control system with "nationwide coverage, efficient operation, rapid response, complete functions, strong prevention and control and supervision in place" to ensure agricultural production safety, agricultural product quality safety, agricultural product trade safety and ecological safety.

Promote the construction of production bases such as cotton, oil and sugar.Through government investment, we will guide enterprises and farmers’ professional cooperative organizations to participate, integrate material, technology and management resources, strengthen project connection, promote the construction of production bases such as cotton, oilseeds, sugar and dry farming, improve the conditions of production infrastructure, expand the popularization and application of modern technology and equipment, and form a high-quality, high-yield, efficient, ecological and safe modern production demonstration base and leading enterprise raw material base to promote the in-depth development of advantageous industrial belts.

Promote the construction of standardized production bases for horticultural products.In areas where vegetables, fruits and tea have advantages (key points), farmers’ professional cooperative organizations and leading enterprises with good basic conditions will be selected to build standardized production bases for vegetables, oranges, apples, pears, bananas, grapes and tea.2590One, focus on strengthening intensive seedling raising, standardized production, post-harvest commercial treatment and other infrastructure construction, and strive to improve the level of standardization, scale and intensification. from2011Since 2000, it has been established in the whole country.1000A standard garden for horticultural crops such as vegetables, fruits, tea, etc., through integrated technology, intensive projects and concentrated efforts, promotes ecological cultivation techniques, high-efficiency and low-toxicity pesticides, promotes standardized production, unified prevention and control of pests and diseases, improves the product quality and safety management system, and demonstrates the promotion of the quality, balanced supply and efficiency of vegetables, fruits and tea nationwide.

Accelerate the development of agricultural industries such as chemical fertilizers, pesticides and agricultural machinery and equipment manufacturing, and provide material guarantee for the development of planting industry.

(D) actively promote rural reform.

Stabilize and improve the basic management system in rural areas.Adhere to the two-tier management system based on household contract management and combining unified management with separate management, improve the circulation market of land contract management rights, allow farmers to transfer land contract management rights in the form of subcontracting, leasing, exchange, transfer and joint-stock cooperation according to the principle of voluntary compensation according to law, cultivate and support a number of new large planters, family farms and professional cooperatives, and develop various forms of moderate scale management.

Cultivate new farmers’ cooperative organizations.Accelerate the development of farmers’ professional cooperatives, focus on developing farmers’ union and cooperation, cultivate socialized production service organizations, strengthen the technical service functions of agricultural materials distribution, mechanized service, professional plant protection and other production links, support a number of professional cooperative organizations, and form a diversified, multi-level and multi-form business service system.

Deepen the reform of agricultural science and technology system.Accelerate the construction of agricultural science and technology innovation system and modern agricultural industrial technology system, and strengthen support for public agricultural scientific research institutions and agricultural colleges and universities. Relying on major agricultural scientific research projects, key disciplines and scientific research bases, we will strengthen the construction of agricultural scientific and technological innovation teams and cultivate high-level talents in agricultural science and technology, especially leading talents. Stabilize and expand the ranks of agricultural scientific and technological talents, strengthen the popularization of agricultural technology and carry out technical training for farmers. Accelerate the transformation of agricultural scientific and technological achievements and promote the combination of Industry-University-Research, agriculture and education. Accelerate the reform of the basic agricultural technology extension system and strengthen the construction of public service capacity. Improve farmers’ scientific and technological training system, mobilize farmers’ enthusiasm for learning and using science, and improve farmers’ scientific farming level.

(five) improve the laws and regulations of planting industry.

In accordance with the general idea of "strict registration and approval, improving the mechanism of variety elimination and withdrawal, strengthening the supervision of production and business entities, and strengthening supervision and spot checks and law enforcement", we will speed up the construction of laws and regulations related to production materials such as seeds, fertilizers and pesticides. Accelerate the formulation and revision of the Regulations on Pesticide Management and the Plant Protection Law, and strive for promulgation and implementation. Cooperate with the Agriculture Committee of the National People’s Congress to start the investigation of the revision of the Seed Law, and strive to be included in the legislative revision plan. Revise and issue the supporting regulations of the Seed Law, such as the Measures for the Examination and Approval of Major Crop Varieties, the Measures for the Administration of Crop Seed Production and Business License, and the Measures for the Administration of Crop Seed Labeling, and the methods for the acceptance and evaluation of cultivated land quality. Do a good job in the investigation of fertilizer legislation, and promote the management and construction of agriculture according to law.